Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Colom Palero, Ricardo José; Talens Oliag, Pau; Fito, Pedro J.(Elsevier, 2021-03)
[EN] Biochemical and structural transformations that occur during meat ageing include proteolytic, electrolytic, oxidative and other processes, explain the quality and safety state of meat. In this sense, the value of the ...
Tomas-Egea, Juan Angel; Fito, Pedro J.; Colom Palero, Ricardo José; Castro Giraldez, Marta(MDPI AG, 2021-09)
[EN] In recent years, the general and scientific interest in nutrition, digestion, and what role they play in our body has increased, and there is still much work to be carried out in the field of developing sensors and ...
Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José(Springer-Verlag, 2017)
[EN] The knowledge of the electrical properties of the fruit tissues and their relation with the structural and compositional properties opens an endless number of opportunities in the development and design of industrial ...
Tomas-Egea, Juan Angel; Castro Giraldez, Marta; Colom Palero, Ricardo José; Fito, Pedro J.(Elsevier, 2022-11)
[EN] Food freezing operations require an extreme knowledge of the thermal properties of the food to be frozen, in order to achieve a product that at the thawing time preserves the best sensory and food quality properties, ...
[EN] In the optimization of deep neural networks (DNNs) via evolutionary algorithms (EAs) and the implementation of the training necessary for the creation of the objective function, there is often a trade-off between ...
Aliaga Varea, Ramón José; Monzó Ferrer, José María; Spaggiari, Michele; Ferrando Jódar, Néstor; Gadea Gironés, Rafael; Colom Palero, Ricardo José(Institute of Electrical and Electronics Engineers (IEEE), 2011-08)
Current PET systems with fully digital trigger rely on early digitization of detector signals and the use of digital processors, usually FPGAs, for recognition of valid gamma events on single detectors. Timestamps are ...
Monzó Ferrer, José María; Aguilar -Talens, Albert; González Montoro, Andrea; Lamprou,E.; González Martínez, Antonio Javier; Hernández Hernández, Liczandro; Mázur, Dmytro; Colom Palero, Ricardo José; Benlloch Baviera, Jose María(IOP Publishing, 2017)
[EN] Developing front-end electronics to improve charge detection and time resolution in gamma-ray detectors is one of the main tasks to improve performance in new multimodal imaging systems that merge information of ...
Herrero Bosch, Vicente; Monzó Ferrer, José María; Ros García, Ana; Aliaga Varea, Ramón José; González Martínez, Antonio Javier; Montoliu, C.; Colom Palero, Ricardo José; Benlloch Baviera, Jose María(IOP Publishing: Hybrid Open Access, 2012-12)
[EN] AMIC architecture has been introduced in previous works in order to provide a generic and expandable solution for implementing large number of outputs SiPM array/PMT detectors. The underlying idea in AMIC architecture ...
Blasco Lahoz, Ignacio Manuel(Universitat Politècnica de València, 2017-10-24)
La demanda actual de la sociedad de sistemas que permitan monitonitorizar diferentes parámetros biométricos del cuerpo humano, en las diferentes actividades diarias que realizamos es creciente. El objetivo del trabajo ...
Ramírez Betancourth, Cristian(Universitat Politècnica de València, 2021-01-19)
[ES] El presente proyecto forma parte de un sistema de determinación del grado de maduración de la carne en una cadena de alimentos. Este proyecto es fruto de la colaboración entre el {I3M} y el {IIAD}. El proyecto dispone ...
Traffano Schiffo, María Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José(Elsevier, 2015-12)
Drying is considered the most expensive operation because of the time and control required; therefore, it is necessary to optimize this stage of the production process. The measurement of dielectric properties appears to ...
Tomás Egea, Juan Ángel; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Food drying is one of the main unit operations for food preservation and it is based on the difference of chemical potential between the product and a fluid with lower chemical potential. The objective of this work ...
Montoliu Álvaro, Carles(Universitat Politècnica de València, 2015-12-09)
[EN] The main topic of the present thesis is the improvement of fabrication processes simulation by means of the Level Set (LS) method. The LS is a mathematical approach used for evolving fronts according to a motion defined ...