Serna Barrera, María Alegría(Universitat Politècnica de València, 2021-09-03)
[ES] La pérdida y el desperdicio de alimentos en la industria alimentaria y hortofrutícola en particular, representan uno de los problemas de contaminación ambiental más comunes en el mundo. Los tallo el brócoli constituyen ...
Ortiz Bagán, Patricia(Universitat Politècnica de València, 2016-03-31)
[ES] El azúcar es un alimento muy utilizado en la formulación de alimentos debido a sus
propiedades organolépticas. No obstante, su consumo está asociado con la aparición de
enfermedades, como la caries dental. Debido a ...
[EN] Electrochemical impedance spectroscopy (EIS) technique has been applied to determine the ethanol concentration in pineapple waste samples. To do this, six different concentrations of ethanol were added to the pineapple ...
[EN] Purpose
To evaluate the potential of the industrial waste of Rojo Brillante persimmon as a source for value-added products. The antioxidant compounds present in persimmon industrial waste (peel and calyx) and the ...
[EN] Fermentation of fruit juices with lactic acid bacteria enhances their antioxidant properties to a different extent depending on the microbial strain and the growing media composition, which can be modified by adding ...
[EN] The aim of this study was to evaluate the use of lulo juice as substrate for producing a potentially probiotic beverage with Lactobacillus reuteri CECT 925. Lulo juices at two pH levels and two levels of HPH treatment ...
Igual Izquierdo, Belén(Universitat Politècnica de València, 2020-06-30)
[EN] Food industry (Agro-food industry) is aware of the need to manage the produced wastes
in a correct way. Its aim is to reincorporate those residues to the food chain whenever
possible, to obtain products with added ...
[EN] At present, the industry demands highly qualified professionals, a fact which is of special relevance in technical careers. However, several studies have reported that pursuing doctoral studies is not among the main ...
[EN] In some STEM degrees (Science, Technology, Engineering and Mathematics), the interest for developing a PhD or scientific career starts at the end of 4th year course, or even during Master specialization. However, ...
Castelló Gómez, María Luisa; Fito Suñer, Pedro José; Seguí Gil, Lucía; Betoret Valls, Noelia(Universitat Politècnica de València, 2020-06-29)
En este artículo se presentan los aspectos básicos a tener en cuenta a la hora de abordar situaciones de extracción sólido-líquido en un contexto industrial, identificando la nomenclatura utilizada en estos casos.
[EN] Interest in high homogenization pressure technology has grown over the years. It is a green technology with low energy consumption that does not generate high CO2 emissions or polluting effluents. Its main food ...
[EN] Purpose The hydrolytic action of Aspergillus niger and Trichoderma reesei commercial cellulases, alone or combined with A. niger hemicellulase, against industrial pineapple waste as a previous step to produce bioethanol ...
[EN] Reintroducing waste products into the food chain, thus contributing to circular economy, is a key goal towards sustainable food systems. Fruit and vegetable processing generates large amounts of residual organic matter, ...
Prósper Ortega, Esther(Universitat Politècnica de València, 2021-07-16)
[ES] La tecnología de radiación por microondas se ha desarrollado desde principios del siglo XX, encontrando aplicación en diversas industrias entre las que ese encuentra la industria alimentaria. El calentamiento volumétrico, ...
[EN] Raw cane sugars have been claimed to be rich in natural phenolic compounds which, in contrast to refined sugar, may increase the nutritional value of foods and contribute to the development of healthier foods and ...
[EN] Teaching methodologies are under permanent development and innovation in higher education. One of the main pillars of these techniques is the student-centered learning, which implies shifting the focus of the instruction ...
Seguí Gil, Lucía(Universitat Politècnica de València, 2023-07-10)
En este artículo se presenta la cristalización como operación unitaria de separación o purificación de compuestos que se encuentran formando parte de una disolución, con especial atención a su aplicación industrial y los ...
Belda Palazón, Cristina(Universitat Politècnica de València, 2022-10-21)
[ES] El desperdicio alimentario, junto con el hambre y la malnutrición, constituyen un
reto prioritario para la sociedad actual. Todo ello, unido a los problemas
medioambientales derivados de este desperdicio, exige la ...
Seguí Gil, Lucía(Universitat Politècnica de València, 2022-08-02)
Centrifugation is introduced as a separation technique commonly used in laboratory practice, with preparative or analytical purposes. Then, centrifugation equipment and required components commonly used at lab scale will ...