Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar(Elsevier, 2012-02-15)
[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
Solana Rubio, Ana(Universitat Politècnica de València, 2017-11-30)
Food Fighters is an animation short film, that talks about a fierce competition during a food trucks meeting. This short film, made in group, was made following the professional stages of animation production, dividing the ...
[EN] Over last 30 years, periodic country analyses elaborated by FEWS NET
(Famine Early Warning Systems Network of the United States Agency for
International Development) enabled creation of a unique source of ...
Ares, Gaston; Piqueras Fiszman, Betina; Varela Tomasco, Paula Alejandra; Morant Marco, Ricardo; Martín López, Arantxa; Fiszman Dal Santo, Susana(Elsevier, 2011-10)
In this research work, a multidisciplinary approach was applied to answer the question: do consumers perceive what semiotics want to convey? The idea behind was to determine if consumers' expectations and associations ...
[EN] Market segmentation is a key concept in marketing that groups consumers by their needs, characteristics, or purchasing behavior. The objectives of this research are to develop outranking multicriteria models based on ...
[EN] This study aimed to investigate the food matrix impact of adding two different proteins, whey protein (WP), bovine gelatin protein (BG) or their respective hydrolysates (WPH or BGH), and two hydrocolloids, neutral ...
Cárcel Carrión, Juan Andrés; García Pérez, José Vicente; Benedito Fort, José Javier; Mulet Pons, Antonio(Elsevier, 2012-05)
[EN] The use of new or non-conventional technologies widens the food processing innovation possibilities.
Among technologies with a potential application, high intensity ultrasonics has emerged. Ultrasound is
a mechanical ...
Quintanilla-Vázquez, Paloma Galicia; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar(International Association for Food Protection, 2019-09-01)
[EN] Traces of antimicrobials in milk are of great concern for public health. The European Union has established maximum residue limits in milk; these, however, by themselves do not guarantee the absence of drug residues ...
Doménech Antich, Eva Mª; Amorós, J. A.; Escriche Roberto, Mª Isabel(International Association for Food Protection, 2011-09)
[EN] To gain more insight into the context of food safety management by public administrations, food safety objectives must be
studied. The Valencian administration quantified the prevalence of Listeria monocytogenes in ...
Certa, A.; Enea, Mario; Galante, G.; Izquierdo Sebastián, Joaquín; La Fata, C. M.(Inderscience Enterprises Ltd., 2018)
[EN] From the manufacturers perspective, the Hazard Analysis and Critical Control Point
(HACCP) system nowadays represents the mainly way to implement the food safety risk
management in food industries. Nevertheless, the ...
Puertas Medina, Rosa María; Martí Selva, María Luisa; García Alvarez-Coque, José María(MDPI AG, 2020-05)
[EN] International trade in food knows no borders, hence the need for prevention systems to avoid the consumption of products that are harmful to health. This paper proposes the use of multicriteria risk prevention tools ...
[EN] This study aims to identify the various forms of integration of olive-oil-producing small farms (OSFs) into food systems in four Southern European regions, as well as to identify the most beneficial strategies of ...
Durán Bonora, Manuel(Universitat Politècnica de València, 2023-11-13)
[ES] La relación entre el alimento que llega a nuestros hogares y su lugar de obtención se pierde a medida que nos introducimos en el entorno urbano. Esa conexión entre lo natural y el producto finalmente consumido se ...
Mayor López, Luis; Garcia-Castello, Esperanza M.; Castro Giráldez, Marta; Ruiz, Bárbara; Lelieveld, Huub(Asociación de Profesores Amigos de la Ciencia Eureka, 2013-09)
[EN] This paper analyzes the stimuli used in fashion footwear stores to activate emotions and drive consumer purchasing decisions. The efficiency of the stimuli launched in a fashion shoe store was empirically analyzed. ...
Rodríguez Arias, Ángel Manuel; Kim, Ji Yeon(Editorial Universitat Politècnica de València, 2022-07-15)
[EN] The following article contains the conceptual and design process of the work For Eternity (2021), exhibited in the call Art
Públic/Universitat Pública. This project connects the problem of the degradation time of ...
Reig Medina, Mar(Universitat Politècnica de València, 2018-01-05)
[EN] For the Greater Food consists of an end of degree work in which the
author makes an animated adaptation, with the use of the 2D animation
technique, of the well-known piece of the Infernal Galop, commonly known ...
Pérez-Ubeda, Rodrigo; Zotovic Stanisic, Ranko; Gutiérrez, S. C.(MDPI AG, 2020-06)
[EN] Due to the elasticity of their joints, collaborative robots are seldom used in applications with force control. Besides, the industrial robot controllers are closed and do not allow the user to access the motor torques ...
García Villalba, Manuel; Palau-Salvador, Guillermo; Rodi, Wolfgang(Springer Verlag (Germany), 2014)
[EN] This paper presents a large eddy simulation of forced convection heat transfer in
the flow around a surface-mounted finite-height circular cylinder. The study was carried out
for a cylinder with height-to-diameter ...