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Mostrando ítems 1-10 de 10

An ultra-sensitive homologous chemiluminescence immunoassay to tackle penicillin allergy

Quintero-Campos, Pedro; Segovia-de los Santos, Paula; Ibáñez-Echevarría, Ethel; Hernández-Fernández de Rojas, Dolores; Casino, Patricia; Lassabe, Gabriel; Gonzalez-Sapienza, Gualberto; Maquieira Catala, Ángel; Morais, Sergi (Elsevier, 2022-06-29)

[EN] Penicillin is one of the most widely used antibiotics to treat bacterial infections in clinical practice. The antibiotic undergoes degradation under physiological conditions to produce reactive compounds that in vivo ...
Bispecific Single-Domain Antibodies as Highly Standardized Synthetic Calibrators for Immunodiagnosis

Segovia-de los Santos, Paula; Quintero-Campos, Pedro; Morais, Sergi; Echaides, Cesar; Maquieira Catala, Angel; Lassabe, Gabriel; Gonzalez-Sapienza, Gualberto (American Chemical Society, 2022-01-18)

[EN] Commonly, serological immunoassays and diagnostic kits include reference standard reagents (calibrators) that contain specific antibodies to be measured, which are used for the quantification of unknown antibodies ...
Different green extraction technologies for soluble dietary fibre extraction from orange by-product

Perez-Pirotto, Claudia; Cozzano, Sonia; Hernando Hernando, Mª Isabel; Arcia, Patricia (Blackwell Publishing, 2022-04)

[EN] The aim of this work was to extract soluble dietary fibre from orange by-product, by testing four different green (non-contaminant, solvent free) extraction technologies: hot water (HW), extrusion + hot water (EHW), ...
Evaluación de la sostenibilidad ambiental de la producción citrícola en el Uruguay mediante análisis de ciclo de vida

Cabot Lujambio, María Inés (Universitat Politècnica de València, 2023-11-10)

[ES] Los cítricos son el cultivo frutícola más importante de Uruguay en términos de producción, superficie y aporte económico. Considerando la gran contribución de los sistemas agroalimentarios a los impactos ambientales, ...
Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay

Cabot, María Inés; Lado, Joanna; Sanjuán Pellicer, María Nieves (Elsevier, 2023-01-15)

[EN] Lemons are a relevant agricultural commodity in Uruguay, mainly exported for fresh consumption. Food ecolabels are on the rise worldwide as consumers and authorities are increasingly demanding them. However, there ...
Nuevos hormigones para premoldeados en Uruguay

Rodriguez de Sensale, Gemma; Rodríguez Viacava, Iliana; Rolfi Netto, Rosana; Segura Castillo, Luis; Fernández, María (Editorial Universitat Politècnica de València, 2018-03-06)

[ES] La versatilidad de las aplicaciones de los hormigones reforzados con fibras (HRF) y los autocompactantes (HAC) en lugar del convencional los convierten en una alternativa de máximo interés para mejorar prestaciones ...
Obtención de fibra alimentaria a partir del subproducto de la industria citrícola, a través de la aplicación de diferentes tecnologías de extracción.

Pérez Pirotto, Claudia (Universitat Politècnica de València, 2023-01-17)

[ES] La presente tesis doctoral abarcó el desarrollo de un ingrediente a partir del subproducto de la industria citrícola. Se buscó obtener un ingrediente en polvo, con alto contenido de fibra soluble, que pudiera utilizarse ...
Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace

Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, Patricia (MDPI AG, 2022-11)

[EN] Citrus fruits are one of the main crops worldwide. Its industrialization, primarily juice production, produces large amounts of byproducts, composed of seeds and peels, that can be used to obtain new ingredients. In ...
Techno functional characterization of green-extracted soluble fibre from orange by-product

Perez-Pirotto, Claudia; Moraga Ballesteros, Gemma; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Cozzano, Sonia; Arcia, Patricia (Elsevier, 2022-08-15)

[EN] This work studies the techno-functional properties of the spray dried water-soluble extracts from orange pomace, obtained from different green extraction technologies. Orange pomace, a by-product from the juice ...
Towards harmonised and regionalised life cycle assessment of fruits: A review on citrus fruit

Cabot-Lujambio, María Inés; Lado, Joanna; Clemente Polo, Gabriela; Sanjuán Pellicer, María Nieves (Elsevier, 2022-09)

[EN] The citrus fruit sector is globally relevant. Considering the great contribution of agri-food systems to environmen-tal impacts, assessing and reducing them can make a positive contribution to the environment. Life ...