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Browsing by Subject "AP1"

Now showing items 1-5 of 5

Efecto del tratamiento continuado con ácido giberélico y paclobutrazol sobre la floración del naranjo dulce

Cervera Cervera, Antonio (Universitat Politècnica de València, 2021-10-13)

[ES] En los cítricos, la intensidad de floración se puede reducir o aumentar parcialmente aplicando ácido giberélico (AG) o paclobutrazol (PBZ, inhibidor de la síntesis de giberelinas), respectivamente, durante el período ...
Genetic control of inflorescence architecture in legumes

Benlloch, Reyes; Berbel Tornero, Ana; Ali, Latifeh; Gohari, Gholamreza; Millán, Teresa; Madueño Albi, Francisco (Frontiers Media, 2015-07-21)

[EN] The architecture of the inflorescence, the shoot system that bears the flowers, is a main component of the huge diversity of forms found in flowering plants. Inflorescence architecture has also a strong impact on the ...
Genetic inhibition of flowering differs between juvenile and adult Citrus trees

Muñoz Fambuena, Natalia; Nicolas-Almansa, M.; Martinez Fuentes, Amparo; Reig Valor, Carmina; Iglesias, D. J.; Primo-Millo, Eduardo; Mesejo Conejos, Carlos; Agustí Fonfría, Manuel (Oxford University Press, 2019-02-15)

[EN] Background and Aims In woody species, the juvenile period maintains the axillary meristems in a vegetative stage, unable to flower, for several years. However, in adult trees, some 1-year-old meristems flower whereas ...
Gibberellic Acid Reduces Flowering Intensity in Sweet Orange [Citrus sinensis (L.) Osbeck] by Repressing CiFT Gene Expression

Muñoz Fambuena, Natalia; Mesejo Conejos, Carlos; Gonzalez Más, Mª Carmen; Iglesias, Domingo J.; Primo-Millo, Eduardo; Agustí Fonfría, Manuel (Springer Verlag, 2012)

In Citrus, gibberellic acid (GA(3)) applied at the floral bud inductive period significantly reduces flowering intensity. This effect is being used to improve the fruit set of parthenocarpic cultivars that tend to flower ...
La acción de las giberelinas en la diferenciación floral de los cítricos (Citrus spp.)

Pascual Quesada, Vicente (Universitat Politècnica de València, 2021-07-23)

[ES] La producción de cítricos sufre variaciones debido a factores exógenos como los climáticos, a factores económicos en los lugares de producción y, principalmente, a factores fisiológicos que determinan la relación entre ...