Carricondo Antón, Juan Manuel; González Romero, Juan Andrés; Mengual Cuquerella, Jesús; Turegano Pastor, José Vicente; Oliver Villanueva, José Vicente(Springer, 2020)
[EN] Purpose:
The uncontrolled discharge of phosphorus into aquatic environment leads to the deterioration of the water bodies. Additionally, the agricultural crops present inside the La Albufera de Valencia Natural Park, ...
[EN] Physicochemical properties and structural characteristics of whole rice flours with different treatments
(soaking, germination and extrusion cooking) were studied. Water solubility, water absorption, crystallinity,
...
Sodium montmorillonite (Na-M), acidic montmorillonite (H-M), and organo-acidic montmorillonite (Org-H-M) were applied to remove the herbicide 8-quinolinecarboxylic acid (8-QCA). The montmorillonites containing adsorbed ...
Fito, P.; Fito Suñer, Pedro José; Betoret Valls, Noelia; Argüelles Foix, Angel Luís; Chenoll Cuadros, Maria de la Creu(Wiley, 2011-06)
[EN] Some foods are preserved by salting in NaCl saturation conditions (fish, meat and some vegetables). It is known that the polyphasic and multicomponent character of foods plays a basic role in defining equilibrium ...