Beltrán Martínez, Mª Carmen(Universitat Politècnica de València, 2015-10-08)
In Mediterranean countries, sheep and goat’s milk production has traditionally been destined for the manufacture of cheese, often as raw milk. Cheese quality is closely related to milk composition but also to hygienic ...
Gómez Sánchez, Celia(Universitat Politècnica de València, 2020-09-02)
[EN] Gut microbiota has a crucial effect on individual’s health. Microbiota alterations such as the ones
produced by antibiotics can result in negative effects in health, including the development of
infections. During ...
[EN] The limited availability of drugs registered for dairy goats makes veterinarians prescribe off-label treatments with a legally established minimum safety period of seven days. The aim of this work was to verify if the ...
da Silva, Salatiel W.; Heberle, Alan N.A.; Santos, Alexia P.; Rodrigues, M.A.S.; Valentín Pérez-Herranz; Bernardes, A.M.(Taylor & Francis, 2018)
[EN] Antibiotics are not efficiently removed in conventional wastewater treatments. In fact, different
advanced oxidation process (AOPs), including ozone, peroxide, UV radiation, among others, are
being investigated in ...
[EN] Raw goat milk spiked with antibiotics was coagulated with rennet, the whey separated and the transfer
of 18 antibiotics from the milk to the whey was evaluated by estimating antimicrobial activity of the
whey using ...
[EN] This work was aimed at evaluating the contribution of intensive rabbit breeding to sustainable development using a semi-quantitative method. Nine sustainability indicators were defined for the environmental (energy ...
Blanco Guarner, Neus(Universitat Politècnica de València, 2019-10-01)
[ES] El uso incontrolado de antimicrobianos de amplio espectro para el tratamiento de ciertas patologías en el sector avícola, ha dado lugar a la aparición de cepas multirresistentes de Escherichia coli en la industria ...
Ferrando Mitjavila, Marina(Universitat Politècnica de València, 2019-10-01)
[ES] En los últimos años se han incrementado los estudios de resistencias bacterianas a los
antibióticos debido a la desmesurada utilización que ha tenido lugar en la producción avícola.
Por ello, en este estudio se ...
[EN] Nine microbial inhibitor tests validated for cows' milk (BR-AS Special, CMT-Copan Milk Test, Delvotest
SP-NT, Delvotest T, Brilliant Black Reduction Test MRL, Charm Blue Yellow II, Charm CowSide II, Eclipse
100, Eclipse ...
Zorraquino Lozano, Miguel Angel; Althaus, Rafael Lisandro; Nagel, Orlando Guillermo; Roca Marugán, Marta Isabel; Molina Pons, Mª Pilar(Universidad Nacional del Litoral, 2010)
[EN] The presence of antibiotic residues in milk is not only a potential consumer risk, but may also
cause serious problems in the fermentation processes used in the dairy industry. The aim of the study
was, therefore, ...
[EN] For small cheese-making factories, with no effluent treatment plants, whey can be a serious
problem and the landfarming technique represents an alternative for its disposal. However, whey may contain antibiotic residues ...
Roca Marugán, Marta Isabel; Villegas, L.; Kortabitarte, M.L.; Althaus R. L.; Molina Pons, Mª Pilar(American Dairy Science Association, 2011-11)
The presence of residues of antimicrobial substances
in milk may have serious toxicological and technical
consequences. To date, few studies have been done
to evaluate the effect of heat treatments on β-lactam
residues ...
[EN] The effect of three levels of mannan oligosaccharides (MOS at 0.5, 1.0 and 1.5 g/kg diet) compared to dietary antibiotic supplementation (ANT, colistin sulphate 144, tylosin 100 and oxytetracycline 1000 ppm) and to a ...
Borràs Llopis, Milagro; Roca Marugán, Marta Isabel; Lisandro Althaus, Rafael; Molina Pons, Mª Pilar(Cambridge University Press (CUP): STM Journals - No Cambridge Open, 2013-11)
The aim of this study was to evaluate the effect of storage time (4 °C) on milk samples and the use of
azidiol as preservative on the results of microbial inhibitor tests used to detect antimicrobials in milk.
For this ...
Carossino, Matilde(Universitat Politècnica de València, 2020-09-15)
[ES] Durante los últimos años, la resistencia a los antibióticos se ha transformado en una de las problemáticas de Salud pública más preocupantes, que se manifestó como consecuencia del empleo desproporcionado y, no siempre ...
Pla Molina, Estefanía(Universitat Politècnica de València, 2017-02-02)
[EN] Summary
The presence of antibiotic residues in milk from animals treated with veterinary drugs
therapeutically or prophyl
actically, can have serious consequences for the consumer ...
FERNANDEZ MOLINA, DARJANIVA(Universitat Politècnica de València, 2013-02-25)
[ES] Se realizó la evaluación de los métodos de unión a receptores proteicos BetaStar Combo, Charm MRL BL/TET, SNAP (Betalactam, Tetracycline y Gentamicin) y TwinsensorBT en leche cruda de cabra.Se calculó la especificidad ...
Romero Rueda, Tamara(Universitat Politècnica de València, 2015-03-31)
Goat milk is primarily destined for the production of fermented products, in particular
cheese. Therefore, the control of antibiotic residues in milk is of great importance, since
these could have negative repercussions ...
Quintanilla-Vázquez, Paloma Galicia; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar(International Association for Food Protection, 2019-09-01)
[EN] Traces of antimicrobials in milk are of great concern for public health. The European Union has established maximum residue limits in milk; these, however, by themselves do not guarantee the absence of drug residues ...
HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...