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Browsing by Subject "Antimicrobial agents"

Now showing items 1-10 of 10

Analytical strategy for the detection of antibiotic residues in sheep and goat's milk

Beltrán Martínez, Mª Carmen; Althaus, Rafael Lisandro; MOLINA CASANOVA, ANA MARIA; Berruga Fernandez, Maria Isabel; Molina Pons, Mª Pilar (Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2015-03)

[EN] The use of antibiotics to treat mastitis and other infectious diseases in dairy sheep and goats is a widespread practice nowadays that can, when not properly applied, result in the contamination of the milk supply. ...
Desarrollo de sistemas microestructurados de sílice como soporte con función antimicrobiana sobre Staphylococcus aureus

Abril Gisbert, Blanca (Universitat Politècnica de València, 2015-09-02)

[EN] Caprylic acid is a saturated fatty acid characterized as a natural antimicrobial compound. Conventional antibiotics can produce resistant antimicrobial, and therefore, consumers demand the development of natural ...
Effect of thyme and oregano essential oils on the shelf life of salmon and seaweed burgers

Dolea, D.; Rizo Parraga, Arancha Maria; Fuentes López, Ana; Barat Baviera, José Manuel; Fernández Segovia, Isabel (SAGE Publications, 2018)

[EN] The effect of different essential oils on the quality and shelf life of fish and seaweed burgers during storage was evaluated. For this purpose, thyme and oregano essential oils were selected at a concentration of ...
Estudio de la actividad antimicrobiana de micropartículas de sílice sobre Escherichia coli

Esteve Gaviña, Aïna (Universitat Politècnica de València, 2015-10-05)

[ES] El uso inapropiado de los antibióticos puede producir microorganismos resistentes y favorece su aparición, propagación y persistencia. Además, la resistencia a antibióticos requiere la administración de elevadas dosis ...
Interactions of metals ions with two Quinolones Antimicrobial agents (cinoxacin and ciprofloxacin): Spectroscopic and X-Ray structural characterization. Antibacterial Studies

Lopez-Gresa, M.P.; Ortiz, R.; Perelló, L.; Latorre, J.; Liu-González, M.; García-Granda, S.; Pérez-Priede, M.; Cantón, E. (Elsevier, 2002-09)

[EN] Several novel metal-quinolone compounds have been synthesized and characterized by analytical, spectroscopic and X-ray diffraction methods. The crystal structure of the four compounds, Na2[(Cd(Cx)3)(Cd(Cx)3(H2O))]·12H2O, ...
Microbiological system in microtitre plates for detection and classification of antibiotic residues in milk

Nagel, Orlando; Molina Pons, Mª Pilar; Althaus, Rafael (Elsevier, 2013-10)

A novel microbiological system in microtitre plates for the classification of antibiotic residues in milk is presented. The system uses four microbiological bioassays to detect and classify residues of widely used antibiotics ...
Nanotechnology in the Development of Novel Functional Foods or their Package. An Overview Based in Patent Analysis

Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel (Bentham Science Publishers, 2013)

[EN] In recent years nanotechnology has become a significant component in food industry. It is present in all food chain steps, from the design of new ingredients or additives, to the most modern systems of food quality ...
Novel antimicrobial films based on ethylene-vinyl alcohol copolymers for food packaging application

Muriel Galet, Virginia (Universitat Politècnica de València, 2016-01-16)

This PhD dissertation thesis has been focus on the development and characterization of antimicrobial packaging films based on the incorporation in the polymer matrix or on the attachment to the film surface of naturally ...
Recent Patents in Food Nanotechnology

Pérez-Esteve, Édgar; Bernardos Bau, Andrea; Martínez-Máñez, Ramón; Barat Baviera, José Manuel (Bentham Science Publishers, 2011-09)

[EN] Nanotechnology is a multidisciplinary field of current interest. The huge possibilities in most industries are making nanoscience grow at a rapid pace, but what is the real impact of nanotechnology in a traditional ...
Technological failures caused by cephalexin©in set-type sheep's milk yogurt

Noves, B.; Libran, C.; Licon, C. C.; Molina Pons, Mª Pilar; Molina Casanova, Ana; Berruga Fernandez, Maria Isabel (Taylor & Francis, 2015)

Given their broad spectrum, cephalosporins are used for combating mastitis in dairy species. Many cephalosporins, such as cephalexin, have not been authorized for use in lactating sheep and because veterinary drugs for use ...