Heras Mozos, Raquel(Universitat Politècnica de València, 2015-09-11)
[EN] The aim of the present work was to develop antimicrobial films intended to be
applied as packaging of natural sliced bread without preservatives, with the
goal to extend their shelf life. The antimicrobial capacity ...
Antimicrobial coatings are being increasingly used as a means to extend the shelf life of food products. This extension helps consumers cut down on the food waste generated at household level, while at the same time reducing ...