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Browsing by Subject "Broiler"

Now showing items 1-10 of 10

Campylobacter epidemiology from breeders to their progeny in Eastern Spain

Ingresa-Capaccioni, S; Jiménez Trigos, María Estrella; Marco Jiménez, Francisco; Català, Pablo; Vega García, Santiago; Marin Orenga, Clara (Oxford University Press, 2016-03)

[EN] While horizontal transmission is a route clearly linked to the spread of Campylobacter at the farm level, few studies support the transmission of Campylobacter spp. from breeder flocks to their offspring. Thus, the ...
Characterization of gas emissions from a Mediterranean broiler farm

Calvet Sanz, Salvador; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán (Poultry Science Association, 2011)

[EN] Gas emissions from broiler production have been the subject of intensive research. However, little experimental information exists for farms under the particular management and environmental conditions of the European ...
Comparison of different sampling types across the rearing period in broiler flocks for isolation of Campylobacter spp

Ingresa-Capaccioni, Sofia; González-Bodí, S; Jiménez Trigos, María Estrella; Marco Jiménez, Francisco; Catalá, Pablo; Vega, Santiago; Marín, Clara (Oxford Journals, 2015-04)

[EN] Campylobacter is the most common bacterial cause of human gastrointestinal disease in most developed countries. It is generally accepted that poultry products are a significant source of foodborne Campylobacter ...
Evaluación del bienestar animal en broilers mediante la observación de lesiones en matadero

Castellano Torres, Elena (Universitat Politècnica de València, 2014-06-30)

[ES] Estudio de la evaluación del bienestar animal en matadero de pollos de engorde y como puede afectar a la calidad de la carne, mediante la observación de los diferentes indicadores de bienestar animal obtenidos en la ...
Evolution of particulate matter concentration depending on animal age, time of day and activity index

Van den Weghe, Herman; Calvet Sanz, Salvador (Universitat Politècnica de València, 2021-02-23)

[EN] Evolution of particulate matter concentration (measured using TEOM device) depending on animal age, time of day and activity index (measured by direct observation).
Hacia una nutrición de precisión en avicultura: Evolución de las pérdidas de aminoácidos en el cuerpo de pollos de engorde alimentados con una dieta libre de nitrógeno

Esteve Ambrosio, Inés Carolina (Universitat Politècnica de València, 2021-10-14)

[ES] En el camino hacia la intensificación sostenible en ganadería, la nutrición de precisión debe asegurar una dieta lo más ajustada a las necesidades de los animales. Todo alimento que no sea aprovechado por el animal ...
LITTER AERATION DURING THE REARING CYCLE OF BROILERS: PRODUCTIVE AND WELFARE IMPLICATIONS

Núñez Casas, Juan José (Universitat Politècnica de València, 2012-05-31)

High moisture content of litter may lead to poor welfare, health and production performace of broiler chickens. The aim of this study was to evaluate litter aeration, an alternative to reduce moisture levels of bedding ...
Sources of Salmonella contamination during broiler production in Eastern Spain

Marín, Clara; Balasch Parisi, Sebastià; Vega, S; Lainez, M (Elsevier, 2011-01)

Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...
The impact of a specific blend of essential oil components and sodium butyrate in feed on growth performance and Salmonella counts in experimentally challenged broilers

Cerisuelo, A.; Marín, C.; Sánchez-Vizcaíno, F.; Gomez Blasco, Ernesto Angel; de la Fuente, J. M.; Duran, R.; Fernández Martínez, Carlos Javier (Oxford University Press (OUP): Policy B - Oxford Open Option F, 2014-03)

Essential oils (EO) and short-chain fatty acids have potential antimicrobial activity in broilers. This study aimed to investigate the effect of a specific blend of EO and a combination of this blend of EO with sodium-butyrate ...
The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production

Calvet Sanz, Salvador; Estellés, F.; Cambra López, María; Torres Salvador, Antonio Germán; Van den Weghe, H.F.A. (Poultry Science Association, 2011)

[EN] Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO 2 produced by animals and their litter to determine the ventilation ...