Cruz, L.; Clemente Polo, Gabriela; Mulet Pons, Antonio; Ahmad-Qasem Mateo, Margarita Hussam; Barrajón-Catalán, E.; García Pérez, José Vicente(Elsevier, 2016)
[EN] The aim of this work was to address the air-borne application of power ultrasound in the convective drying
of grape skin, a by-product of winemaking. For that purpose, convective drying experiments were carried
out ...
[ES] La industria cárnica produce toneladas de residuos y subproductos que representan un coste
anual muy alto para el sector, además de tratarse de un problema ambiental muy importante.
En este sentido, tras el loncheado ...
Conesa Domínguez, Claudia; Fito Suñer, Pedro José; Fito Maupoey, Pedro(International Society for Horticultural Science (ISHS), 2015-01)
[EN] The production of citrus fruit in Spain generates more than 0.5 million tons of waste. This is mainly due to rejects when packing fresh fruit and the waste generated by processing industries. An important challenge ...
[EN] The great amount of waste produced by food industry contains interesting bioactive compounds. The extraction of these compounds requires the by-products previous stabilization being the convective drying one of most ...