RiuNet UPV Home
:
Browsing by Subject

Search RiuNet

Browse

All of RiuNet

My Account

RiuNet Help

Admin. UPV

Browsing by Subject "By-products"

Now showing items 1-5 of 5

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, Nuria; Barros, A.I.R.N.A. (Springer-Verlag, 09-2019)

[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relative proportion, and time of extraction, regarding polyphenols and radical scavenging capacity of almond (Prunus dulcis ...
Air- borne ultrasonic application in the drying of grape skin: Kinetic and quality considerations

Cruz, L.; Clemente Polo, Gabriela; Mulet Pons, Antonio; Ahmad-Qasem Mateo, Margarita Hussam; Barrajón-Catalán, E.; García Pérez, José Vicente (Elsevier, 2016)

[EN] The aim of this work was to address the air-borne application of power ultrasound in the convective drying of grape skin, a by-product of winemaking. For that purpose, convective drying experiments were carried out ...
Aprovechamiento de los subproductos del jamón como fuente de péptidos antioxidantes

Salom Vendrell, Marta Oreto (2016-09-08)

[ES] La industria cárnica produce toneladas de residuos y subproductos que representan un coste anual muy alto para el sector, además de tratarse de un problema ambiental muy importante. En este sentido, tras el loncheado ...
EXTENSION OF THE PROJECT FOR OBTAINING BIOETHANOL FROM CITRUS WASTE

Conesa Domínguez, Claudia; Fito Suñer, Pedro José; Fito Maupoey, Pedro (International Society for Horticultural Science (ISHS), 2015-01)

[EN] The production of citrus fruit in Spain generates more than 0.5 million tons of waste. This is mainly due to rejects when packing fresh fruit and the waste generated by processing industries. An important challenge ...
Influence of the temperature and ultrasound application in drying kinetics of apple skin

Martins, Matheus; Cortés, Edgar; Rosselló, Carmen; Peña, Ramón; Cárcel, Juan (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The great amount of waste produced by food industry contains interesting bioactive compounds. The extraction of these compounds requires the by-products previous stabilization being the convective drying one of most ...

Now showing items 1-5 of 5

Browsing by Subject "By-products"

RiuNet: Institutional repository of the Polithecnic University of Valencia

Search RiuNet

Browse

All of RiuNet

My Account

RiuNet Help

Admin. UPV

Browsing by Subject "By-products"