Ahmad-Qasem Mateo, Margarita Hussam(Universitat Politècnica de València, 2016-01-03)
[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry.
Firstly, ...
Iniesta Planells, David(Universitat Politècnica de València, 2020-07-13)
[ES] La industria de la quesería genera una gran cantidad de subproducto en forma de suero lácteo. La mayoría de las empresas queseras destinan este suero a la alimentación animal, vendiendo el suero directamente a las ...
Sanchís Jiménez, Elena María; Ferrer Roglán, Marta; Torres, Antonio G.; Cambra López, María; Calvet Sanz, Salvador(Mary Ann Liebert, 2012-12)
[EN] Rice fields contribute substantially to global warming of the atmosphere through emission of methane (CH4). This article reviews the state of the art of factors affecting CH4 emissions in rice fields, focusing on soil ...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such as the entrails and internal organs are also widely consumed. Considered high-priced delicacies or waste material to be ...
Ahmad-Qasem Mateo, Margarita Hussam; Canovas, Jaime; Barrajon-Catalan, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente(Elsevier, 2013-01)
[EN] Power ultrasound is being used as a novel technique for process intensification. In this study, the feasibility of using power ultrasound to improve the phenolic extraction from olive leaves was approached taking both ...
Esclapez Vicente, María Deseada; García Pérez, José Vicente; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés; Esclapez, M. D.(Springer Verlag (Germany), 2011-06)
Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The ...