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Browsing by Subject "Carob flour"

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Desarrollo y caracterización de geles energéticos con incorporación de harina de algarroba

Salvador Polito, Clara (Universitat Politècnica de València, 2022-10-27)

[ES] El objetivo del presente proyecto es el desarrollo de geles energéticos para deportistas formulados a base de harina de algarroba. Estos productos tienen el objetivo de aportar una gran cantidad de energía en pequeñas ...
Rapid fraud detection of cocoa powder with carob flour using near infrared spectroscopy

Quelal-Vásconez, Maribel Alexandra; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat Baviera, José Manuel; Talens Oliag, Pau (Elsevier, 2018-10)

[EN] Cocoa powder is a highly valuable global product that can be adulterated with low-cost raw materials like carob flour as small amounts of this flour would not change the color, aroma and taste characteristics of the ...

Now showing items 1-2 of 2