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Browsing by Subject "Cheese composition"

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Browsing by Subject "Cheese composition"

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    Ultrasonic assessment of fresh cheese composition 
    Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier (Elsevier, 2011-03)
    [EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...