Aiello, S.; Albert, A.; Alshamsi, M.; Alves Garre, S.; Ambrosone, A.; Ameli, F.; Andre, M.; Androutsou, E.; Anguita, M.; Aphecetche, L.; Ardid, M.; Ardid, S.; Arsenic, A.; Atmani, H.; Aublin; García-Méndez, Juan; Quiroz-Rangel, C. A.; Yepes-Ramírez, H.(Springer-Verlag, 2024-07-15)
[EN] The measurement of the flux of muons produced in cosmic ray air showers is essential for the study of primary cosmic rays. Such measurements are important in extensive air shower detectors to assess the energy spectrum ...
Soriano Martinez, Lourdes; Font, A.; Borrachero Rosado, María Victoria; Monzó Balbuena, José Mª; Paya Bernabeu, Jorge Juan; Tashima, M. M.(Elsevier, 2022-02-01)
[EN] In the last decade, herbaceous and agricultural biomass have been used as an alternative energy source. As consequence, large amounts of residual ashes containing potassium (potassium-rich ashes) have been generated. ...
The pepino (Solanum muricatum Aiton) is a neglected Andean crop that has elicited an increasing interest from exotic fruit markets. The pepino is highly diverse and, by using appropriate breeding strategies, it has been ...
Colmena Martínez, Iván(Universitat Politècnica de València, 2019-10-24)
[ES] Artemisia annua L. es una planta aromática originaria del Himalaya. Tradicionalmente
ha sido usada por curanderos de diferentes culturas por sus propiedades terapéuticas.
Actualmente es la única fuente natural de ...
Figás Moreno, María del Rosario(Universitat Politècnica de València, 2021-03-13)
[ES] El trabajo realizado en la presente tesis pretende contribuir a la puesta en valor de las variedades tradicionales valencianas de tomate. En primer lugar se aborda la caracterización de una colección de 69 entradas ...
Figás Moreno, María del Rosario; Prohens Tomás, Jaime; Raigón Jiménez, Mª Dolores; Fita Fernández, Ana María; García Martínez, María Dolores; Casanova Calancha, Cristina; Borrás, Dionís; Plazas Ávila, María de la O; Andújar Pérez, Isabel; Soler Aleixandre, Salvador(Elsevier, 2015-11)
[EN] Tomato (Solanum lycopersicum) local varieties are having an increasing demand. We characterized 69
local tomato accessions from eight cultivar groups for proximate composition traits, major sugars, acids
and ...
[EN] The essential oil composition of Cistus ladanifer grown in central Spain was analysed by gas chromatography and gas chromatography/mass spectrometry, revealing it to be rich in oxygenated compounds, with trans-pinocarveol ...
Cárcel Carrasco, Francisco Javier; Pascual Guillamón, Manuel; Pérez Puig, Miguel Angel; Segovia-López, Francisco(CROATIAN METALLURGICAL SOC, BERISLAVICEVA 6, ZAGREB, CROATIA, 2017)
[EN] This work compares the weldability of ductile iron when: (I) a root weld is applied with a tungsten inert gas (TIG) process using an Inconel 625 source rod and filler welds are subsequently applied using coated ...
Roger Marín, Beatriz(Universitat Politècnica de València, 2023-10-03)
[ES] Dentro de las investigaciones actuales en el ámbito agroalimentario destacan las relacionadas con la sustitución de productos procedentes de la síntesis química por los naturales, menos dañinos para la salud humana y ...
Previous studies have indicated that 15N enrichment of solid-associated bacteria (SAB) may be predicted from the same value in liquid-associated bacteria (LAB). The aims of this study were to confirm this and to measure ...
Ivorra Martínez, Eugenio; Sarria-González, Juan Camilo; Girón Hernández, Joel(Czech Academy of Agricultural Sciences, 2020)
[EN] Artificial vision has wide-ranging applications in the food sector; it is easy to use, relatively low cost and allows to conduct rapid non-destructive analyses. The aim of this study was to use artificial vision ...
Corell Vidal, María José(Universitat Politècnica de València, 2016-09-02)
[ES] Se obtuvieron los aceites esenciales de tres quimiotipos de Artemisia absintium L.
(ajenjo) por hidrodestilación. La separación e identificación de los compuestos se llevó a
cabo mediante cromatografía de ...
Calvo Ramírez, Alejandro(Universitat Politècnica de València, 2013-11-20)
[ES] Un tercio de la producción de alcachofa se destina a la industria, donde un 70-85% de la materia prima se transforma en residuos sólidos. Para una adecuada gestión de estos residuos es necesario conocer sus propiedades ...
[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...
Vega-Fleitas, Erica; Mollar García, Miguel Alfonso; Marí, B.(Elsevier, 2018)
[EN] The stability and performance of perovskite-based solar cells can be improved by changing the nature of the organic cation. Herein, mixed methylammoniumeguanidinium perovskites (MA1-xGAxPbI3) are structurally and ...
Peiró Collado, Carles(Universitat Politècnica de València, 2023-09-14)
[ES] La contaminación fúngica es un problema grave en la gran mayoría de cultivos. Esta provoca pérdidas de productividad y calidad del producto, lo que se transfiere en una gran pérdida económica.
Se sabe que los aceites ...
Abounnour, Imane(Universitat Politècnica de València, 2024-02-28)
[ES] Los aceites esenciales son extractos naturales obtenidos de diferentes órganos de las plantas. Están constituidos por la fracción volátil y semivolátil (principalmente compuestos monoterpénicos) de los productos de ...
Raigón Jiménez, Mª Dolores; Figueroa, Manuel; García Martínez, María Dolores; Rodríguez Burruezo, Adrián; Fita, Ana; Prohens Tomás, Jaime(Universidad de Estudios Agrícolas y Medicina Veterinaria Cluj-Napoca, 2011)
The public opinion has a growing concern for food health issues and is interested in
the consumption of food of improved quality, which is defined by several aspects, like the internal
composition, appearance of the ...
The fruit volatile fraction of 8 Capsicum annuum and 2 Capsicum chinense accessions as well as 6 intra-specific and 2 inter-specific hybrids developed from crossings between them was isolated by headspace-solid phase ...
Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Dominguez, E.; Ortolá Ortolá, Mª Dolores; Tarrazo Morell, José(Elsevier, 2011-09-15)
The aim of this work was to develop osmodehydrated products from cubes of persimmon (var. Rojo Brillante), which could be spread as a jam but keeping the typical aroma, flavour and colour of fresh fruit. The application ...