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Characterization of gas emissions from a Mediterranean broiler farm

Calvet Sanz, Salvador; Cambra López, María; Estellés, F.; Torres Salvador, Antonio Germán (Poultry Science Association, 2011)

[EN] Gas emissions from broiler production have been the subject of intensive research. However, little experimental information exists for farms under the particular management and environmental conditions of the European ...
Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Briatin

Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; González Pellicer, Ana; Humphrey, T. J. (American Society for Microbiology, 2011)

[EN] Geographical and seasonal variation in the incidence and prevalence of Campylobacter jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was investigated in this study. Ceca (30) from ...
Sources of Salmonella contamination during broiler production in Eastern Spain

Marín, Clara; Balasch Parisi, Sebastià; Vega, S; Lainez, M (Elsevier, 2011-01)

Prevention of Salmonella contamination of poultry products requires detailed knowledge of the main sources associated with its presence in the production system. The aims of this study were to determine the main sources ...
The influence of broiler activity, growth rate, and litter on carbon dioxide balances for the determination of ventilation flow rates in broiler production

Calvet Sanz, Salvador; Estellés, F.; Cambra López, María; Torres Salvador, Antonio Germán; Van den Weghe, H.F.A. (Poultry Science Association, 2011)

[EN] Carbon dioxide balances are useful in determining ventilation rates in livestock buildings. These balances need an accurate estimation of the CO 2 produced by animals and their litter to determine the ventilation ...

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Browsing by Subject "Chickens"

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Browsing by Subject "Chickens"