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Browsing by Subject "Circular Bioeconomy"

Now showing items 1-6 of 6

Biodegradable Mono and Multilayer Materials with Antimicrobial Capacity Based on Circular Bioeconomy of Application Interest in Food Packaging

Figueroa López, Kelly Johana (Universitat Politècnica de València, 2021-06-28)

[ES] El envasado activo es una de las tecnologías emergentes más relevantes de la industria alimentaria. Su objetivo es interactuar con el espacio de cabeza del envase para controlar las reacciones enzimáticas, químicas, ...
Blends of Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate) with Fruit Pulp Biowaste Derived Poly(3-Hydroxybutyrate-co-3-Hydroxyvalerate-co-3-Hydroxyhexanoate) for Organic Recycling Food Packaging

Melendez-Rodriguez, Beatriz; Torres-Giner, S.; Reis, Maria A. M.; Silva, Fernando; Matos, Mariana; Cabedo, Luis; Lagarón, José María (MDPI AG, 2021-04)

[EN] In the present study, a new poly(3-hydroxybutyrate-co-3-hydroxyvalerate-co-3-hydroxyhexanoate) [P(3HB-co-3HV-co-3HHx)] terpolyester with approximately 68 mol% of 3-hydroxybutyrate (3HB), 17 mol% of 3-hydroxyvalerate ...
Development and Characterization of Weft-Knitted Fabrics of Naturally Occurring Polymer Fibers for Sustainable and Functional Textiles

Ferrándiz, Marcela; Fages, Eduardo; Rojas-Lema, Sandra Paola; Ivorra-Martinez, Juan; Gomez-Caturla, Jaume; Torres-Giner, Sergio (MDPI AG, 2021-02)

[EN] This study focuses on the potential uses in textiles of fibers of soy protein (SP) and chitin, which are naturally occurring polymers that can be obtained from agricultural and food processing by-products and wastes. ...
Peroxide-Induced Synthesis of Maleic Anhydride-Grafted Poly(butylene succinate) and Its Compatibilizing Effect on Poly(butylene succinate)/Pistachio Shell Flour Composites

Rojas-Lema, Sandra Paola; Arévalo, Jordi; Gómez-Caturla, Jaume; Garcia-Garcia, Daniel; Torres-Giner, Sergio (MDPI AG, 2021-10)

[EN] Framing the Circular Bioeconomy, the use of reactive compatibilizers was applied in order to increase the interfacial adhesion and, hence, the physical properties and applications of green composites based on biopolymers ...
Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

Ortiz-Barajas, Diana L.; Arévalo-Prada, Johan A.; Fenollar, Octavio; Rueda-Ordóñez, Yesid J.; Torres Giner, Sergio (MDPI AG, 2020-09)

[EN] Coffee husk, a major lignocellulosic waste derived from the coffee industry, was first ground into flour of fine particles of approximately 90 mu m and then torrefied at 250 degrees C to make it more thermally stable ...
Valorization of Liquor Waste Derived Spent Coffee Grains for the Development of Injection-Molded Polylactide Pieces of Interest as Disposable Food Packaging and Serving Materials

Terroba-Delicado, Enrique; Fiori, Stefano; Gómez-Caturla, Jaume; Montanes, Nestor; Sanchez-Nacher, Lourdes; Torres-Giner, S. (MDPI AG, 2022-04)

[EN] The present work puts the Circular Bioeconomy's concept into action, originally valorizing residues of spent coffee grains from the beverage liquor coffee industry to develop green composite pieces of polylactide ...