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Browsing by Subject "Coffee husk"

Now showing items 1-6 of 6

Coffee husk mulch on soil erosion and runoff: experiences under rainfall simulation experiment

Moreno-Ramón, Héctor; Quizembe,S.J.; Ibañez Asensio, Sara (European Geosciences Union (EGU), 2014)

[EN] The high erosion rates found in the agriculture land make valuable the use of mulches to control the soil and water losses. Coffee husk (Coffea canephora var. robusta) can be one of those mulches. This paper ...
Fracciones lignocelulósicas de cascarilla de café para mejorar las propiedades de los films de almidón-PLA compatibilizados

Giménez Sanchis, Adrián (Universitat Politècnica de València, 2019-10-10)

[ES] Se estudió la efectividad de la incorporación de agentes de refuerzo celulósicos y extracto acuoso antioxidante (AE) provenientes de cascarilla de café para mejorar las propiedades funcionales de las películas de ...
Improving properties of thermoplastic starch films by incorporating active extracts and cellulose fibres isolated from rice or coffee husk

Collazo-Bigliardi, Sofía; Ortega-Toro, Rodrigo; Chiralt Boix, Mª Amparo (Elsevier, 2019-12)

[EN] Hydrothermal (60 min, 180 degrees C) extracts and cellulose fibres from coffee and rice husks were obtained to be incorporated into corn starch films, in order to improve the film functional properties as food packaging ...
Reinforcement of Thermoplastic Starch Films with Cellulose Fibres Obtained from Rice and Coffee Husks

Collazo-Bigliardi, Sofía; Ortega-Toro, Rodrigo; Chiralt, A. (Scrivener Publishing, 2018)

[EN] Cellulosic fibres from coffee (CF) and rice (RF) husks have been obtained applying chemical treatments and characterized as to their microstructure and thermal behaviour. These materials have been incorporated into ...
Torrefaction of Coffee Husk Flour for the Development of Injection-Molded Green Composite Pieces of Polylactide with High Sustainability

Ortiz-Barajas, Diana L.; Arévalo-Prada, Johan A.; Fenollar, Octavio; Rueda-Ordóñez, Yesid J.; Torres Giner, Sergio (MDPI AG, 2020-09)

[EN] Coffee husk, a major lignocellulosic waste derived from the coffee industry, was first ground into flour of fine particles of approximately 90 mu m and then torrefied at 250 degrees C to make it more thermally stable ...
Using lignocellulosic fractions of coffee husk to improve properties of compatibilised starch-PLA blend films

Collazo-Bigliardi, Sofía; Ortega-Toro, Rodrigo; Chiralt Boix, Mª Amparo (Elsevier, 2019-12)

[EN] The effectiveness of the incorporation of cellulosic reinforcing agents (cellulosic fibres: CF and cellulose nanocrystals: CNC) and antioxidant aqueous extract (AE) from coffee husk at improving the functional properties ...