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Browsing by Subject "Degree of hydrolysis"

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Characterization of Crosslinked Poly(vinyl alcohol)-Based Membranes with Different Hydrolysis Degrees for Their Use as Electrolytes in Direct Methanol Fuel Cells

Martinez-Felipe, Alfonso; Moliner Estopiñán, Cristina Elia; Imrie, Corrie Thomas; Ribes Greus, María Desamparados (Wiley, 2012-04-15)

The effect of the degree of hydrolysis of poly(vinyl alcohol) (PVA) substrates on the preparation and properties of crosslinked membranes prepared via esterification with sulfosuccinic acid (SSA) has been studied using ...
Effect of carvacrol in the properties of films based on poly (vinyl alcohol) with different molecular characteristics

Andrade, J.; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (Elsevier, 2020-09)

[EN] Poly (vinyl alcohol) (PVA) is a hydrophilic linear polymer obtained from the controlled hydrolysis of poly (vinyl acetate) (PVAc). The molecular weight (Mw) and degree of hydrolysis (DH) of PVA are considered relevant ...
Evaluación de la digestibilidad proteica y el contenido en antinutrientes de harinas de haba hidrolizadas enzimáticamente

Valera Soto, Melisa (Universitat Politècnica de València, 2024-02-28)

[ES] Se obtuvieron harinas de habas hidrolizadas con papaína o bromelina utilizando la etapa de remojo. Tras 1, 2 y 4 h de remojo se consiguieron grados de hidrólisis del 2,2 %, 4,2 % y 8,8 % con la bromelina y 4,3 %, 7,3 ...
The Incorporation of Carvacrol into Poly (vinyl alcohol) Films Encapsulated in Lecithin Liposomes

Andrade, Johana; González Martínez, María Consuelo; Chiralt, A. (MDPI AG, 2020-02)

[EN] Lecithin-encapsulated carvacrol has been incorporated into poly (vinyl alcohol) (PVA) for the purpose of obtaining active films for food packaging application. The influence of molecular weight (Mw) and degree of ...

Now showing items 1-4 of 4

Browsing by Subject "Degree of hydrolysis"

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Browsing by Subject "Degree of hydrolysis"