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Browsing by Subject "EC 2.4.1.19"

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Browsing by Subject "EC 2.4.1.19"

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    Safety evaluation of the food enzyme cyclomaltodextrin glucanotransferase from Anoxybacillus caldiproteolyticus strain St-88 
    Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-01)
    [EN] The food enzyme cyclomaltodextrin glucanotransferase ((1 -> 4)-alpha-D-glucan 4-alpha-D-[(1 -> 4)-alpha-D-glucano]-transferase (cyclising), EC 2.4.1.19) is produced with Anoxybacillus caldiproteolyticus strain St-88 ...