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Browsing by Subject "Edible coatings"

Now showing items 1-12 of 12

Aplicación de recubrimientos comestibles a base de aceites esenciales en aceitunas de mesa comercializadas sin líquido de gobierno

Garrigues López, José (Universitat Politècnica de València, 2017-10-18)

[ES] Se ha estudiado el uso de recubrimientos comestibles formulados con HMPC, alginato o una mezcla de alginato-HMPC y aceites esenciales de limón, orégano y tomillo en aceitunas envasadas en doy-pack con el objetivo ...
Application of edible coatings to partially dehydrated pineapple for use in fruit cereal products

Talens Oliag, Pau; Pérez-Masià, Rocío; Fabra Rovira, María José; Vargas, Maria; Chiralt, A. (Elsevier, 2012)

[EN] The present work analyzes the application method and the effectiveness of edible coatings based on caseinates or chitosan in partially dehydrated pineapple for its use in dry fruit-cereal products. Commercial breakfast ...
Bread preservation with use of edible packaging

Silva, Viviane; Fakhouri, Farayde; Arias, Luna; Aguiar, Rosa; Oliveira, Rafael (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common ...
Edible coatings controlling mass loss and Penicillium roqueforti growth during cheese ripening

Ordóñez, Ramón; Contreras Monzón, Carolina Ivonne; González Martínez, María Consuelo; Chiralt Boix, Mª Amparo (Elsevier, 2021-02)

[EN] The application of edible coatings carrying antifungal compounds on cheese was studied to reduce mass losses and control the fungal growth on the cheese surface during ripening. The effectiveness of 8 biopolymers and ...
Edible films and coatings to prevent the detrimental effect of oxygen on food quality: Possibilities and limitations

Bonilla Lagos, Maria Jeannine; Atarés Huerta, Lorena María; Vargas, Maria; Chiralt, A. (Elsevier, 2012-05)

[EN] Oxygen has a deleterious effect on the quality of a wide variety of food products. The application of edible films and coatings to food products represents a new approach to solve this problem. Edible films and coatings ...
Essential oils as additives in biodegradable films and coatings for active food packaging

Atarés Huerta, Lorena María; Chiralt, A. (Elsevier, 2016-02)

[EN] Background: Petroleum derivate plastics represent a serious environmental problem, which is why alternative sustainable solutions must be found. To this aim, recent research has focused on the development of ...
Improving function of biocontrol agents incorporated in antifungal fruit coatings: a review

Marín-Gozalbo, Anna; Atarés Huerta, Lorena María; Chiralt, A. (Taylor & Francis, 2017)

[EN] The in-field performance of microbial biocontrol agents (BCAs) against fungal pathogens in fruit is subject to considerable variability due to their sensitivity to both adverse environmental conditions and their ...
Modified sodium caseinate films as releasing carriers of lysozyme

Mendes de-Souza, Poliana; Fernandez, A.; Lopez-Carballo, Gracia; Gavara Clemente, Rafael; Hernández-Muñoz, Pilar (Elsevier, 2010)

[EN] Films made of sodium caseinate containing lysozyme where modified by chemical or biochemical crosslinkers to achieve a controlled release of the antimicrobial lysozyme. Kinetic studies in buffered solutions at pH ...
Recubrimientos activos para alargar la vida útil de quesos

Cano García, Miriam (Universitat Politècnica de València, 2021-09-01)

[ES] Los recubrimientos convencionales en quesos son utilizados para aumentar la vida útil y salubridad del alimento, siendo en su mayoría, sustancias plásticas no comestibles. Las tendencias actuales de mercado van dirigidas ...
Recubrimientos comestibles a base de almidón y goma de gelano para la conservación postcosecha de manzana

Pauta Luna, Diego Alejandro (Universitat Politècnica de València, 2018-03-12)

[ES] Se han desarrollado 5 formulaciones de recubrimientos comestibles a base de mezclas de almidón de yuca y goma de gelano en proporción 80:20 con y sin 25 % (respecto al polímero) de aceite esencial de tomillo (Thymus ...
The role of some antioxidants in the HPMC film properties and lipid protection in coated toasted almonds

Atarés Huerta, Lorena María; Pérez Masiá, Rocío; Chiralt, A. (Elsevier, 2011-06)

[EN] Hydroxypropylmethylcellulose based edible films with and without antioxidant additives were characterised as to their microstructure, water vapour and oxygen permeability, mechanical behaviour, optical properties and ...
Viabilidad de agentes de biocontrol incorporados a recubrimientos durante el almacenamiento

Cerrudo López, Víctor (Universitat Politècnica de València, 2015-09-10)

[ES] El control biológico es una de las alternativas más efcientes y prácticas a los fungicidas químicos para el control de enfermedades fúngicas en agricultura.Su aplicación práctica no ha tenido lugar en gran medida, ...