Sánchez Belmonte, Agustín(Universitat Politècnica de València, 2020-09-15)
[ES] Nuevos retos como el crecimiento de la población hacen necesaria la búsqueda de más alimentos, pero con un mayor contenido en compuestos nutricionales beneficiosos para la salud. Este hecho ha llevado a la industria ...
Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel(Elsevier, 2018-01)
[EN] Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmetic and pharmaceutical industries; however, 30% of avocado fruits are bio-wastes (peels and kernels), converting them into ...
Capilla Fernández, Elvira(Universitat Politècnica de València, 2018-09-07)
[ES] En la actualidad está incrementándose el cultivo del almendro. De él se aprovecha, en
primer lugar, su fruto, la almendra, del cual el consumo puede ser en fresco, tostado, en la
elaboración de alimentos, en producción ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2011-04)
The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
Salt stress, as well as other abiotic stresses, induces the activation of antioxidant systems in plants, since they cause oxidative stress as a secondary effect. We have analysed the antioxidant response to salt treatments ...
Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: ...
Sancho, Mª Teresa; Pascual-Maté, Ana; Rodriguez-Morales, Elena G; Oses, Sandra M.; Escriche Roberto, Mª Isabel; Periche Santamaría, Angela; M.A. Fernández-Muiño(Wiley, 2016-01)
[EN] In this study, several antioxidant-related parameters were researched on 56 Spanish honeys, setting up
and optimising some assays. Melissopalynology and colour (L*, a*, b*) were determined. Solid-phase
extraction ...
Leskovar, Daniel I.; Agehara, Shinsuke; Yoo, Kilsun; Pascual Seva, Nuria(American Society for Horticultural Science, 2012-01)
[EN] Agricultural communities in the semiarid regions of the world are constantly
being affected by water scarcity, increased regulations restricting water use, strong
competition for irrigation water with the urban ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(John Wiley & Sons, 2016-03)
[EN] Different drying methods (hot air drying, freeze drying and shade drying) were evaluated to discern the optimal conditions for the preservation of flavonoid, phenolic and volatile compounds in stevia leaves. All the ...
Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, Purificación(MDPI AG, 2021-05)
[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of ...
Morales Alfaro, Julia(Universitat Politècnica de València, 2021-05-03)
[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se ...
Silva-Norman, Azucena; López-Ortiz, Anabel; García-Valladares, Octavio; Pilatowsky-Figueroa, Isaac; Ramirez, J. R.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Technical performance of two solar drying technologies was evaluated: Solar Greenhouse Drying (SGD) with auxiliary heating system, and Direct Solar Drying (DSD) in order to evaluate its effect on antioxidant activity ...
Al Hassan, Mohamad; Martínez Fuentes, Marina; Ramos Sánchez, Francisco José; Vicente Meana, Óscar; Boscaiu Neagu, Mónica Tereza(Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca + Academic Pres, 2015)
The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some
growth parameters (stem length and number of leaves) and chlorophyll contents were determined every ...
Oprica, Lacramioara; Vicente Meana, Óscar; Boscaiu Neagu, Mónica Tereza; Grigore, Marius N.(Universitatea "Alexandru Ioan Cuza" din Iasi * Gradina Botanica "Anastasie Fatu", 2016)
[EN] Enzymatic activity and soluble protein content in relation to salt stress tolerance were investigated in
Calendula officinalis seedlings after 24 days of treatment with different salt treatments, including
NaCl, CaCl2, ...
Martín Román, Lucía(Universitat Politècnica de València, 2021-02-11)
[ES] Los metabolitos secundarios juegan un papel muy importante en la defensa de las plantas. Estos compuestos sintetizados por las plantas incluyen terpenos, alcaloides y compuestos fenólicos. Los compuestos fenólicos ...
Ariza Hernández, Virginia(Universitat Politècnica de València, 2019-09-02)
[ES] La longevidad de la semilla es el tiempo que puede mantenerse almacenada sin perder
su viabilidad o potencial de germinación. Este factor tiene no sólo interés agronómico
sino también para el mantenimiento de la ...
Lopez-de-Dicastillo, Carol; Alonso, Jose M.; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Muñoz, Pilar(American Chemical Society, 2010)
[EN] Ethylene-vinyl alcohol copolymer (EVOH) films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion. The addition of these bioactive compounds did not modify greatly their water ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Springer Verlag (Germany), 2015)
[EN] This study evaluated the application of ultrasound
techniques and microwave energy, compared to conventional
extraction methods (high temperatures at atmospheric pressure),
for the solid–liquid extraction of steviol ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2013-04)
[EN] Grapefruit phytochemicals (beta-carotene and flavonoids) stability after different jam processing was evaluated. Osmotic dehydration, microwave energy and conventional heating techniques have been used to obtain jam. ...
Zeballos, Jose Luis; Adibi, Walid; Giménez Millán, Rosalia; Monforte Gilabert, Antonio José; Moreno, María Angeles; Gogorcena, Yolanda(Springer Verlag (Germany), 2016-06)
[EN] Fruit quality is an essential criterion used to select new cultivars in peach breeding programs and is determined based on a combination of organoleptic and nutritional traits. The aim of this study was to identify ...