Sánchez Belmonte, Agustín(Universitat Politècnica de València, 2020-09-15)
[ES] Nuevos retos como el crecimiento de la población hacen necesaria la búsqueda de más alimentos, pero con un mayor contenido en compuestos nutricionales beneficiosos para la salud. Este hecho ha llevado a la industria ...
Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel(Elsevier, 2018-01)
[EN] Avocado (Persea americana Mill.) is a worldwide consumed fruit, with great interest for cosmetic and pharmaceutical industries; however, 30% of avocado fruits are bio-wastes (peels and kernels), converting them into ...
Capilla Fernández, Elvira(Universitat Politècnica de València, 2018-09-07)
[ES] En la actualidad está incrementándose el cultivo del almendro. De él se aprovecha, en
primer lugar, su fruto, la almendra, del cual el consumo puede ser en fresco, tostado, en la
elaboración de alimentos, en producción ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2011-04)
The effect of conventional and microwave pasteurization on the main flavonoids present in grapefruit juice and their stability throughout 2 months of refrigerated and frozen storage was evaluated. Individual flavonoids ...
Salt stress, as well as other abiotic stresses, induces the activation of antioxidant systems in plants, since they cause oxidative stress as a secondary effect. We have analysed the antioxidant response to salt treatments ...
Stevia, a non-caloric natural sweetener with beneficial properties and considerable antioxidants and amino acids, is increasingly consumed as an infusion. This work evaluates the influence of the conditions (temperature: ...
Sancho, Mª Teresa; Pascual-Maté, Ana; Rodriguez-Morales, Elena G; Oses, Sandra M.; Escriche Roberto, Mª Isabel; Periche Santamaría, Angela; M.A. Fernández-Muiño(Wiley, 2016-01)
[EN] In this study, several antioxidant-related parameters were researched on 56 Spanish honeys, setting up
and optimising some assays. Melissopalynology and colour (L*, a*, b*) were determined. Solid-phase
extraction ...
Leskovar, Daniel I.; Agehara, Shinsuke; Yoo, Kilsun; Pascual Seva, Nuria(American Society for Horticultural Science, 2012-01)
[EN] Agricultural communities in the semiarid regions of the world are constantly
being affected by water scarcity, increased regulations restricting water use, strong
competition for irrigation water with the urban ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(John Wiley & Sons, 2016-03)
[EN] Different drying methods (hot air drying, freeze drying and shade drying) were evaluated to discern the optimal conditions for the preservation of flavonoid, phenolic and volatile compounds in stevia leaves. All the ...
Silva-Norman, Azucena; López-Ortiz, Anabel; García-Valladares, Octavio; Pilatowsky-Figueroa, Isaac; Ramirez, J. R.(Editorial Universitat Politècnica de València, 2018-09-07)
[EN] Technical performance of two solar drying technologies was evaluated: Solar Greenhouse Drying (SGD) with auxiliary heating system, and Direct Solar Drying (DSD) in order to evaluate its effect on antioxidant activity ...
Al Hassan, Mohamad; Martínez Fuentes, Marina; Ramos Sánchez, Francisco José; Vicente Meana, Óscar; Boscaiu Neagu, Mónica Tereza(Universitatea de Stiinte Agricole si Medicina Veterinara Cluj-Napoca + Academic Pres, 2015)
The effects of salt and water stress on growth and several stress markers were investigated in cherry tomato plants. Some
growth parameters (stem length and number of leaves) and chlorophyll contents were determined every ...
Oprica, Lacramioara; Vicente Meana, Óscar; Boscaiu Neagu, Mónica Tereza; Grigore, Marius N.(Universitatea "Alexandru Ioan Cuza" din Iasi * Gradina Botanica "Anastasie Fatu", 2016)
[EN] Enzymatic activity and soluble protein content in relation to salt stress tolerance were investigated in
Calendula officinalis seedlings after 24 days of treatment with different salt treatments, including
NaCl, CaCl2, ...
Lopez-de-Dicastillo, Carol; Alonso, Jose M.; Catala Moragrega, Ramón; Gavara Clemente, Rafael; Hernandez-Muñoz, Pilar(American Chemical Society, 2010)
[EN] Ethylene-vinyl alcohol copolymer (EVOH) films containing catechin or quercetin as antioxidant agents were successfully produced by extrusion. The addition of these bioactive compounds did not modify greatly their water ...
Periche Santamaría, Angela; Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel(Springer Verlag (Germany), 2015)
[EN] This study evaluated the application of ultrasound
techniques and microwave energy, compared to conventional
extraction methods (high temperatures at atmospheric pressure),
for the solid–liquid extraction of steviol ...
Igual Ramo, Marta; García Martínez, Eva María; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria(Elsevier, 2013-04)
[EN] Grapefruit phytochemicals (beta-carotene and flavonoids) stability after different jam processing was evaluated. Osmotic dehydration, microwave energy and conventional heating techniques have been used to obtain jam. ...
Zeballos, Jose Luis; Adibi, Walid; Giménez Millán, Rosalia; Monforte Gilabert, Antonio José; Moreno, María Angeles; Gogorcena, Yolanda(Springer Verlag (Germany), 2016-06)
[EN] Fruit quality is an essential criterion used to select new cultivars in peach breeding programs and is determined based on a combination of organoleptic and nutritional traits. The aim of this study was to identify ...
[EN] Antioxidant properties of commercial sugarcane-derived products were analysed to study their suitability for being used as functional ingredients. Cane honey, several jaggeries and several brown sugars were selected ...
[EN] Persimmon leaves have played an important role in Chinese medicine. Persimmon extracts and formulations have been shown to possess a wide range of pharmacological activities, including antioxidant, hypolipidaemic and ...
Ahrazem, Oussama; Rubio Moraga, Angela; González Nebauer, Sergio; Molina Romero, Rosa Victoria; Gómez Gómez, Lourdes(American Chemical Society, 2015-10-14)
[EN] The present state of knowledge concerning developmental processes and the secondary metabolism of saffron, Crocus sativus L. (Iridaceae), along with the genes involved in these processes so far known, is reviewed. ...
Escriche Roberto, Mª Isabel; Kadar, Melinda; Juan Borrás, María del Sol; Doménech Antich, Eva Mª(Elsevier, 2014-01-01)
[EN] Total antioxidant activity, physicochemical parameters, and the profile of flavonoids and phenolic acid
compounds were evaluated for: their ability to distinguish between the botanical origins of four types
of ...