RiuNet UPV Home
:
Browsing by Subject

Search RiuNet

Browse

All of RiuNet

My Account

RiuNet Help

Admin. UPV

Browsing by Subject "Food composition"

Now showing items 1-6 of 6

Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

Tanleque-Alberto, Fernando-Joao; Juan-Borras, María del Sol; Escriche Roberto, Mª Isabel (Elsevier, 2020-03)

[EN] The most recent guidelines of IUPAC and AOAC recommend the analysis of specific compounds present in antioxidant fractions. For the first time, honey from different provinces of North (Nampula) and Central Mozambique ...
Diversity in composition of scarlet (S. aethiopicum) and gboma (S. macrocarpon) eggplants and of interspecific hybrids between S. aethiopicum and common eggplant (S. melongena)

San José, Raquel; Plazas Ávila, María de la O; Sánchez-Mata, María Cortes; Cámara Hurtado, María Montaña; Prohens Tomás, Jaime (Elsevier, 2016)

[EN] Scarlet (Solanum aethiopicum) and gboma (S. macrocarpon) eggplants are cultivated vegetable crops native to Africa, for which no comprehensive reports exist on composition and diversity. We have evaluated diversity ...
Fatty acid, vitamina E and sterols composition of seed oils from nine different pomegranate (Punica granatum L) cultivars grown in Spain

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa; Casal, Susana (Elsevier, 2015-05)

[EN] The present study was conducted to determine the major bioactive lipid components of the seed oils of nine pomegranate (Punica granatum L.) cultivars grown in Spain, namely fatty acids, vitamin E and sterol compositions. ...
Influence of storage and in vitro gastrointestinal digestion on totqal antioxidant capacity of fruit beverages

Cilla, Antonio; Perales, Sara; Lagarda, María Jesús; Barberá, Reyes; Clemente Marín, Gonzalo; Farré, Rosaura (Elsevier, 2011-02)

Eight fruit beverages containing grape, orange and apricot, with/without iron and/or zinc and with/without milk added were analyzed for total antioxidant capacity (ORAC and TEAC methods), ascorbic acid content, and total ...
Sources of variability in the analysis of meat nutrient coenzyme Q10 for food composition databases

Reig Riera, Mª Milagro; Aristoy, M-Concepcion; Toldra, Fidel (Elsevier, 2015-02)

Coenzyme Q(10) (CoQ(10)) or ubiquinone (2,3-dimethoxy-5-methyl-6-multiprenyl-1,4-benzoquinone) is an endogenous hydroxybenzoquinone liposoluble compound which plays important physiological roles that makes it to be considered ...
Trichotecenes in breakfast cereals from the Spanish retail market

Montes Estellés, Rosa Mª; Segarra Guerrero, Ramón Onofre; Castillo López, Mª Ángeles (Elsevier, 2012-08)

[EN] Deoxynivalenol (DON), nivalenol (NIV), 3-acetyl-DON (3-AcDON), 15-acetyl-DON (15-AcDON) and fusarenone X (Fus-X) were analysed in 148 breakfast cereal samples collected from the Spanish retail market. The samples were ...