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Browsing by Subject "Free fatty acids"

Now showing items 1-5 of 5

Development of new advanced therapies to mitigate ischemia-reperfusion-induced injury during acute myocardial infarction

Tejedor Gascón, Sandra (Universitat Politècnica de València, 2023-07-13)

[ES] Las intervenciones actuales utilizadas en el ámbito clínico durante el infarto agudo de miocardio (IAM) se centran en la revascularización de la zona isquémica. Entre dichas estrategias, la angioplastia coronaria, ...
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham

Flores, Mónica; Aristoy Albert, María Concepción; Antequera, T.; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel (Elsevier, 2012-04)

[EN] Simultaneous brine thawing/salting process was applied as an alternative to traditional pile salting process using 51 frozen Iberian hams. The effect of this type of salting process on endogenous enzyme activity and ...
Influence of particle size and intestinal conditions on in vitro lipid and protein digestibility of walnuts and peanuts

Paz-Yépez, Carolina Alicia; Peinado Pardo, Irene; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2019-05)
Screening the impact of food co-digestion on lipolysis under sub-optimal intestinal conditions

Calvo-Lerma, Joaquim; Asensio-Grau, Andrea; Heredia Gutiérrez, Ana Belén; Andrés Grau, Ana María (Elsevier, 2020-01)

[EN] The scarce literature about the effect of meal-factors have on lipids digestibility encouraged the present study, in which olive oil was co-digested with naturally fat-free matrices that were rich in carbohydrate ...
Simulación in vitro de la digestión de grasas lácteas en pacientes sometidos a terapia de sustitución enzimática: influencia de distintos factores fisiológicos

Paz Yépez, Carolina Alicia (Universitat Politècnica de València, 2015-09-10)

[ES] Los pacientes de Fibrosis Quística sufren insuficiencia pancreática crónica provocando una maldigestión de los alimentos y, por consiguiente la malabsorción de nutrientes, particularmente aquellos de naturaleza lipídica ...