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Browsing by Subject "Fresh cheese"

Now showing items 1-6 of 6

Efecto de la temperatura de cuajado de la leche sobre el rendimiento quesero, la composición química y la valoración sensorial de quesos frescos de cabra

Crespo Pérez, Sara Isabel (Universitat Politècnica de València, 2017-02-09)

[EN] The cheese characteristics physico-chemical could be affected for different kind of factors related with raw material and the elaboration process. In this investigation, made at SAT Quesos la SABINA company, had ...
Efecto del tratamiento por altas presiones hidrostáticas (HHP) en la calidad de queso fresco y en las proteínas de suero de queserías

TORRES BELLO, EDWIN FABIÁN (Universitat Politècnica de València, 2017-03-26)

[EN] High Hydrostatic Pressure technology emerged several years ago in response to consumer interest for products having greater organoleptic and nutritional quality than those traditionally processed by heat. The food ...
Effect of antibiotics in goat milk on the manufacture and characteristics of cheese

Quintanilla Vázquez, Paloma Galicia (Universitat Politècnica de València, 2020-07-02)

[ES] Los residuos de antibióticos en la leche constituyen un aspecto de gran importancia para la salud pública y pueden tener un efecto negativo en la industria láctea. Para proteger al consumidor se han establecido los ...
Food safety margin assessment of antibiotics: Pasteurized goat's milk and fresh cheese

Quintanilla-Vázquez, Paloma Galicia; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel; Beltrán Martínez, Mª Carmen; Molina Pons, Mª Pilar (International Association for Food Protection, 2019-09-01)

[EN] Traces of antimicrobials in milk are of great concern for public health. The European Union has established maximum residue limits in milk; these, however, by themselves do not guarantee the absence of drug residues ...
Inscripción de una planta de fabricación de quesos en el registro nacional de sociedades mercantiles de Costa Rica

Bouallala, Tarik (Universitat Politècnica de València, 2017-10-04)

[ES] Este proyecto tiene la finalidad de inscribir una planta de fabricación de quesos en el registro de sociedades mercantiles costarricense. Esta inscripción es el equivalente al registro de establecimientos agroalimentarios ...
Ultrasonic assessment of fresh cheese composition

Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier (Elsevier, 2011-03)

[EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...