Bojorges Gutiérrez, Hylenne(Universitat Politècnica de València, 2025-09-27)
[ES] Esta tesis doctoral pretende aportar conocimientos fundamentales y prácticos sobre la valorización de las algas pardas. Se ha tratado de comprender la relación entre la estructura y funcionalidad de sus polisacáridos ...
Plazas Ávila, María de la O; Andújar, Isabel; Vilanova Navarro, Santiago; Hurtado Ricart, María; Gramazio, Pietro; Herraiz García, Francisco Javier; Prohens Tomás, Jaime(University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, 2013-01)
[EN] Chlorogenic acid (5-O-caffeoyl-quinic acid; CGA) is an ester of caffeic acid and (-)-quinic acid with many beneficial properties for human health, such as anti-oxidant, anti-inflammatory, cardioprotective, anti-carcinogenic, ...
Bas Bellver, Claudia Isabel(Universitat Politècnica de València, 2019-07-22)
[ES] La industrialización de frutas y hortalizas genera una gran cantidad de residuos orgánicos que
tienen un impacto negativo sobre el medio ambiente y que deben gestionarse adecuadamente. A
pesar de ser una fuente ...
Roig Crespo, Sara(Universitat Politècnica de València, 2017-09-11)
[ES] La industria agroalimentaria genera una gran cantidad de residuos que perjudican el medio
ambiente, es por ello que cada vez se le da mayor importancia al aprovechamiento de residuos
procedentes de la industrialización ...
Rincón, Acacio; Moreno, Rodrigo; Gutierrez González, Fidel Carlos; Sainz, Raquel; Salvador Moya, Mª Dolores; Borrell Tomás, María Amparo(Elsevier, 2016-06)
Multilayer materials have demonstrated to provide an efficient mechanism for toughening by deflection of a propagating crack by weak interlayers. Therefore, the aim of this work is to study the colloidal processing of 8 ...
Vilar Rambla, Jordi(Universitat Politècnica de València, 2020-01-03)
[ES] Se han obtenido y caracterizado films monocapa de almidón de maíz o de mandioca con 10 % de gomas de origen microbiana (goma de gelano y xantana) y 30 % de glicerol como plastificante. También se han obtenido y ...
Ortiz Gimeno, María del Mar(Universitat Politècnica de València, 2019-09-16)
[ES] El almidón es un material altamente estudiado como una alternativa a plásticos
tradicionales para su aplicación al envasado alimentario. La incorporación de
compuestos activos que puedan conferir propiedades ...
Rincón, Acacio; Moreno, Rodrigo; Chinelatto, Adriana S. A.; Gutierrez, Carlos F.; Salvador Moya, Mª Dolores; Borrell Tomás, María Amparo(Elsevier, 2016-01)
Fully dense carbon/alumina-toughened zirconia composites were prepared by using a combination of aqueous colloidal powder processing and spark plasma sintering technique (SPS). Various carbon elements were introduced in ...
[EN] A study concerning the incorporation of sepiolite in blends of biopolyesters (PHBV/PLA) to obtain clay/polymer nanocomposites (CPN) was performed to improve the gas barrier performance of the final materials and achieve ...
Lopez, Jessica; Ah-Hen, Kong Shun; Vega-Galvez, Antonio; Morales, Amelia; García Segovia, Purificación; Uribe, Elsa(Blackwell Publishing, 2016)
[EN] The effects of five different drying methods: convective drying, vacuum drying, freeze-drying, infrared-radiation drying, and sun-drying on various characteristic properties of murta berries from southern Chile were ...
Gómez García, María(Universitat Politècnica de València, 2018-09-11)
[ES] Se han estudiado las propiedades funcionales de films multicapa activos
biodegradables de almidón, con incorporación de Carvacrol (CA) encapsulado en fibras
de Policaprolactona (PCL) obtenidas mediante Electrospinning ...
Posso Reyes, Darío Miguel(Universitat Politècnica de València, 2013-11-06)
[ES] El objetivo de este estudio ha sido analizar las propiedades funcionales del tomate, crudo y frito, a partir de una simulación in vitro gastrointestinal. Concretamente, se han evaluado los cambios experimentados por ...
[EN] Nowadays, whole grain and less refined flours deriving from higher extraction rate milling processes have received much attention due to the presence of the external parts of the grain constituting the bran, with ...
[EN] Sprouting is a green technology contributing in improving cereals and pulses nutritional properties. However sprouts have a high water content limiting their shelf-life. This research focused on the impact of drying ...
Guiñazú Fernández, Constanza(Universitat Politècnica de València, 2020-12-28)
[ES] La tendencia del mercado alimentario en el ámbito de los productos sin gluten se encuentra en continuo crecimiento. Este desarrollo de nuevos productos gluten-free va acompañado por una demanda de productos más ...
This research investigated the potential of multi-pass homogenization treatment for the inactivation of Salmonella enterica serovar Enteritidis inoculated at different levels in liquid whole egg (LWE) comparing the efficacy ...
[EN] Homogenization is a unit operation that can be incorporated in citrus juice manufacturing to improve chemical and physical characteristics relevant for use in subsequent processing operations. The aim of this study ...
Llavata-Cabrero, Beatriz; Collazos-Escobar, G. A.; Garcia-Perez, J.V.; Carcel, J. A.(Elsevier, 2024-03)
[EN] The drying of food by-products, such as kiwifruit discards and surpluses, constitutes an interesting option as a means of stabilizing them for later use. This study assesses the combined influence of the drying ...
[EN] Vegetable wastes are generated during harvesting, processing, and distribution, which implies a wastage of nutrients and evidence inefficiencies in present food systems. Vegetable residues are rich in bioactive ...
[EN] The aim of this work was to design new polymer-based systems exhibiting an adjustable loading capacity of carvacrol depending on the film formulation. For this purpose, biocomposite films were developed employing ...