[EN] A set of elastomeric scaffolds with a well defined porous structure was prepared with a template leaching procedure and coated with hyaluronic acid solutions. Depending on the coating process parameters the hyaluronic ...
Bernal, Susan A.; Rodríguez Martínez, Erich David; Mejia De Gutierrez, Ruby; Gordillo, Marisol; Provis, John L.(Springer Verlag (Germany), 2011-08)
[EN] This article assesses the effect of mix design parameters on the compressive strength and thermal performance of alkali silicate-activated blends of metakaolin (MK) and granulated blast furnace slag (GBFS). A strong ...
A strawberry-gel product was formulated by using osmotic treatment. The osmotic solution (OS) used to dehydrate the fruit was mixed with carrageenan and employed to formulate the gel. In order to prevent a further dehydration ...
[EN] Background: The development of fruit-based foods that maintain the nutritional and sensory properties of fresh fruit may help to stimulate fruit consumption by consumers. The possibility of formulating a fruit-gel ...