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Browsing by Subject "Gloss"

Now showing items 1-5 of 5

Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Talón Argente, Emmanuelle; Trifkovic, Kata T.; Nedovic, Viktor A.; Bugarski, Branko M.; Vargas Colás, Mª Desamparados; Chiralt, A.; González Martínez, María Consuelo (2017)

[EN] The aim of this study was to analyse the antioxidant activity of different polymeric matrices based on chitosan and starch, incorporating a thyme extract (TE) rich in polyphenols. TE provided the films with remarkable ...
Estudio brillométrico de reintegración en pinturas mate en arte contemporáneo

Bacelar García, Joana (Universitat Politècnica de València, 2017-10-16)

This research work has been devoted to determining the brilliance and morphological characteristics of some materials used to reintegrate matte paintings in contemporary art. Its purpose is to analyze the behavior of the ...
Evaluación de la calidad de pan recubierto con almidón y aceites esenciales

Mulet Perona, Laura (Universitat Politècnica de València, 2016-09-26)

[ES] La conservación de panes comerciales implica grandes pérdidas relacionados con el ataque hongos. Para evitar el deterioro fúngico, la industria alimentaria requiere del uso de aditivos de síntesis. Las preferencias ...
How Do Different Keyword Captioning Strategies Impact Students’ Performance in Oral and Written Production Tasks? A Pilot Study

He, Long (Universitat Politècnica de València, 2019-03-30)

[EN] As an increasingly popular format of input, the affordances of audio-visual materials have been widely studied. Past research has provided evidence that audio-visual input combined with different captioning strategies ...
Physical and microstructural properties of biodegradable films based on pea starch and PVA

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo (Elsevier, 2015-12)

[EN] The effect of storage time on the physical properties of pea starch (PS) and polyvinyl alcohol (PVA) films and their blend was studied to develop biodegradable packaging materials for food applications. To this ...