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Browsing by Subject "Glycosylation"

Now showing items 1-2 of 2

Modeling of the process of moisture loss during the storage of dried apricots

Miranda, G.; Berna, A.; Bon Corbín, José; Mulet Pons, Antonio (SAGE Publications (UK and US), 2011-10)

[EN] Moisture content is a reference parameter for dried food because the growth of most microorganisms is inhibited below certain water activity levels. In addition, it has a determining influence on the evolution of ...
Molecular cloning and characterization of a novel tomato xyloxyltransferase specific for gentisic acid

Tarraga Herrero, Susana; Lisón, Purificación; López-Gresa, María Pilar; Torres Vidal, Cristina; Rodrigo Bravo, Ismael; Belles Albert, José Mª; Conejero Tomás, Vicente (Oxford University Press, 2010)

[EN] The importance of salicylic acid (SA) in the signal transduction pathway of plant disease resistance has been well documented in many incompatible plant-pathogen interactions, but less is known about signalling in ...

Now showing items 1-2 of 2