[EN] In 1995, a synthetic rabbit strain ('2666') was formed at INRA for commercial meat purposesby crossing the INRA '2066' strain and the 'V' strain from the Polytechnical University of Valencia (Spain).The development ...
Boyaci, Hatice Filiz; Prohens Tomás, Jaime; Unlu, Abdullah; Gumrukcu, Emine; Oten, Mehmet; Plazas Ávila, María de la O(MDPI AG, 2020-06)
[EN] The identification of heterotic groups may provide an important advantage for hybrid eggplant (Solanum melongena) breeding. In this study, we evaluated the combining ability and heterotic patterns of eggplant lines ...
Hinojal Vicente, Elena(Universitat Politècnica de València, 2023-11-03)
[ES] El aumento constante de la población mundial hace que sea necesario un aumento en la producción de alimentos. Uno de los principales factores limitantes a la hora de aumentar la producción es la salinización de aguas ...
The present study was conducted to evaluate 16 crosses between 4 breeds of rabbits from a physiological point of view. The breeds tested were Baladi Red (BR), Chinchilla Giganta (ChG), French Giant Papillon (FGP) and ...
A total of 479 male and female rabbits from the Californian (CA), American Chinchilla (CH) and New-Zealand White (NZ) breeds and nine crosses between them were used in this experiment. This study aimed to estimate heterosis ...
Leiva Brondo, Miguel(Universitat Politècnica de València, 2020-06-04)
En este objeto de aprendizaje se describen las principales características de la hibridación de cultivos y el vigor híbrido en la producción agrícola, así como los métodos de obtención y sus principales ventajas. Se describen ...
[EN] Data from 662 litters and 221 samples (two replicates per each sample) of rabbit milk were collectedfrom three different genetic groups [Gabali (G), V-line (V) and GxV (F1)] to study the effect of line and of ...