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Composted organic wastes from the pharmaceutical and agro-food industries induce soil bioactivity and nodulation in alfalfa

Fornes Sebastiá, Fernando; Jaramillo, Claudia X.; García de la Fuente, Rosana; Belda Navarro, Rosa María; Lidón Cerezuela, Antonio Luis (Wiley, 2014-11)

BACKGROUND: Environmentally friendly agriculture needs toreduce the use of synthetic fertilizers and to reclaim nutrients from organic wastes. In this study the effect of five doses (0, 12, 24, 48 and 96 t ha(-1)) of two ...
Diseño y validación de herramientas biotecnológicas para la mejora del valor nutricional de la alfalfa (Medicago sativa L.)

Fresquet Corrales, Sandra (Universitat Politècnica de València, 2015-12-29)

[EN] Alfalfa (Medicago sativa L.), is a forage legume with a significant content of protein, being the most widely cultivated forage around the world. In this species, the protein content decreased during growth processes ...
Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

Igual Ramo, Marta; Chis, Maria Simona; Socaci, Sonia Ancuta; Vodnar, Dan Cristian; Ranga, Floricuta; Martínez-Monzó, Javier; García-Segovia, Purificación (MDPI AG, 2021-05)

[EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of ...

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