[EN] From the industry has been reported high demand for the need to investigate this type of equipment, since it requires a large part of research and experimentation in the empirical part, paying ...

[EN] In a new probiotic food, besides adequate physicochemical properties, it is necessary to ensure a minimum probiotic content after processing, storage, and throughout gastrointestinal (GI) digestion. The aim of this ...

[ES] Uno de los factores clave en la calidad de los productos elaborados por las empresas del sector de la alimentación es la preservación de los aromas propios del alimento. En este trabajo se han estudiado los efectos ...

[CA] L’ús de pesticides químics ocasiona un gran nombre de problemes per a la salut humana i el medi ambient. Davant aquesta problemàtica, els “Green Pesticides” es converteixen en una alternativa. La seva forma d’obtenció ...

[EN] Potential factors leading to surface oil were investigated by analyzing the impact of emulsion properties, atomization and drying conditions separately. An increased oil load, droplet size and in particular the size ...

[ES] La remolacha es una raíz casi esférica de forma globosa con un color morado muy característico, rica en minerales y compuestos bioactivos de entre los que destacan los compuestos fenólicos. Suele usarse en conserva ...

[EN] The objective of this research was to microencapsulating the pumpkin seed oil (PSO) by the spray dryer and also investigating the effects of some process conditions on physicochemical properties of PSO microparticles. ...

Microencapsulated products are very common in some fields, such as pharmacy, and the textile industry has recently incorporated them into their products. First, this research assessed the presence of fragrance microcapsules ...