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Browsing by Subject "Open-air rearing"

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Influence of open-air rearing on fatty acid composition and sensory properties of rabbit meat

Cavani, C.; Bianchi, M.; Petracci, M.; Toschi, T.G.; Parpinello, G.P.; Kuzminsky, G.; Morera, P.; FINZI, A. (World Rabbit Science. ICTA. UPV, 2004)

[EN] A study was conducted to evaluate the fatty acid (FA) composition and sensory properties of meat from rabbits housed in the open-air in movable colony cages on pasture during the fattening period. A total of 60 rabbits ...

Now showing items 1-1 of 1