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Application of microwaves dielectric spectroscopy for controlling long time osmotic dehydration of parenchymatic apple tissue

Castro Giráldez, Marta; Fito Suñer, Pedro José; Fito Maupoey, Pedro (Elsevier, 2011-05)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated Granny Smith apples. The osmotic treatment consisted on immerse the samples into 65% (w/w) sucrose aqueous solution at 30 degrees ...
Application of microwaves dielectric spectroscopy for controlling osmotic dehydration of kiwifruit (Actinidia deliciosa cv Hayward)

Castro Giráldez, Marta; Fito Suñer, Pedro José; Dalla Rosa, Marco; Fito Maupoey, Pedro (Elsevier, 2011-10)

[EN] Dielectric spectroscopy studies have been performed on fresh and osmotically dehydrated kiwifruits (Actinidia deliciosa cv Hayward). The osmotic treatment consisted on the immersion the samples into 65% (w/w) sucrose ...
Improved open-ended coaxial probe for temperature-dependent permittivity measurements of foodstuff at radio frequencies

Gutiérrez Cano, José Daniel; Catalá Civera, José Manuel; Penaranda-Foix, Felipe L.; Plaza González, Pedro José (Elsevier, 2022-03)

[EN] Accurate determination of permittivity is a crucial factor for successfully developing new food processing technologies at radio frequencies. An improved measurement test fixture based on an open-ended coaxial probe ...

Mostrando ítems 1-3 de 3