[EN] Consumers increasingly share their opinions about products in social media. However, the analysis of this user-generated content is limited either to small, in-depth qualitative analyses or to larger but often more ...

[ES] Recientemente se ha observado un auge en el consumo de hortalizas y frutas de cosecha orgánica cuyo consumo en crudo puede suponer un riesgo en la seguridad alimentaria para el consumidor, ya sea por su potencial ...

[ES] Actualmente el consumo de vegetales orgánicos presenta una tendencia creciente, debido a una mayor preocupación por el medio ambiente. Sin embargo, al no utilizar fertilizantes, herbicidas o pesticidas químicos, este ...

The main goal is the presentation of a proposal for communication mix for the promotion of this new restaurant concept. Secondary goals: - Market description and social-cultural environment where this concept is more ...

[EN] The increasing consumption of organic or ready-to-eat food may cause serious foodborne outbreaks. Microbiological culture for detection of food-borne pathogens is time-consuming, expensive and laborious. Thus, alternative ...