[EN] Jaboticaba (Plinia cauliflora) is a Brazilian fruit with a high content of anthocyanins compounds. Peel corresponds to 30 % of the fruit weight and it is considerated a residue since just the pulp is used. The aim of ...
Esteras Gómez, Cristina; Rambla Nebot, Jose Luis; Sánchez, Gerardo; GRANELL RICHART, ANTONIO; Picó Sirvent, María Belén(MDPI, 2020-10)
[EN] A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass ...