Pina Pérez, Maria Consuelo; Ferrús Pérez, Mª Antonia(Elsevier, 2018)
[EN] Background: Alternative protein sources are being investigated in response to increasing consumer demand for
innovative and healthy food products of vegetable origin to replace non-sustainable animal exploitation. ...
Salom Vendrell, Marta Oreto(Universitat Politècnica de València, 2016-09-08)
[ES] La industria cárnica produce toneladas de residuos y subproductos que representan un coste
anual muy alto para el sector, además de tratarse de un problema ambiental muy importante.
En este sentido, tras el loncheado ...
[EN] Peptides and free amino acids are naturally generated in dry-cured ham as a consequence of proteolysis phenomenon exerted by muscle peptidases. The generation of bioactive peptides in different types of dry-cured ham ...
[EN] Excessive apoptotic cell death is at the origin of several pathologies, such as degenerative disorders, stroke or ischemia-reperfusion damage. In this context, strategies to improve inhibition of apoptosis and other ...
Fuertes Gil, Patricia(Universitat Politècnica de València, 2021-07-23)
[ES] Las legumbres son una excelente fuente de proteínas y aportan carbohidratos, fibra, vitaminas y minerales esenciales. Se consumen en todo el mundo y pueden incluirse en la dieta como ingredientes en ensaladas, guisos, ...
Coll Merino, Mª Carmen; Mondragón Martínez, Laura; Martínez Mañez, Ramón; Sancenón Galarza, Félix; Marcos Martínez, María Dolores; Soto Camino, Juan; Amoros del Toro, Pedro Jose; Pérez Payá, Enrique(Wiley-VCH Verlag, 2011-02-01)
Gated community: Peptides anchored to the surface of silica mesoporous supports by a valid procedure act as gatekeepers. In this way, "zero release" supports that selectively deliver the cargo in the presence of a suitable ...
Coll Merino, Mª Carmen; Mondragón Martínez, Laura; Martínez Mañez, Ramón; Sancenón Galarza, Félix; Marcos Martínez, María Dolores; Soto Camino, Juan; Amoros del Toro, Pedro Jose; Pérez Payá, Enrique(Wiley-VCH Verlag, 2011-02-25)
[EN] Gated community: Peptides anchored to the surface of silica mesoporous supports by a valid procedure act as gatekeepers. In this way, "zero release" supports that selectively deliver the cargo in the presence of a ...
De La Torre-Paredes, Cristina; Domínguez-Berrocal, L.; Murguía, Jose R.; Marcos Martínez, María Dolores; Martínez-Máñez, Ramón; Bravo,J.; Sancenón Galarza, Félix(John Wiley & Sons, 2018-02)
[EN] Apoptotic signaling pathways are altered in numerous pathologies such as cancer. In this scenario, caspase-9/PP2Ac alpha interaction constitutes a key target with pharmacological interest to re-establish apoptosis in ...
Pérez Cano, Rocío(Universitat Politècnica de València, 2019-09-03)
[ES] La alta actividad proteolítica ocurrida en el jamón curado durante el periodo
de producción es la responsable de la liberación de péptidos de diversos
tamaños y aminoácidos capaces de aportar unas propiedades ...
Gallego Ibáñez, Marta(Universitat Politècnica de València, 2013-11-06)
[ES] Durante el procesado del jamón curado tiene lugar una extensa proteolisis debida a la acción de las peptidasas musculares. El objetivo del presente trabajo ha sido estudiar la degradación de la proteína 3 de unión al ...
Toldrá Vilardell, Fidel; Reig Riera, Mª Milagro; Aristoy Albert, María Concepción; Mora Soler, Leticia(Elsevier, 2018)
[EN] Large amounts of peptides are naturally generated in foods through the proteolysis phenomena taking place during processing. Such proteolysis is carried out either by endogenous enzymes in ripened foods or by the ...
Ballester Sánchez, Jaime(Universitat Politècnica de València, 2016-09-08)
[ES] Durante el proceso de elaboración del jamón curado tienen lugar una serie de
reacciones bioquímicas entre las que destaca la intensa hidrólisis de las proteínas
musculares. Esta proteólisis genera péptidos que pueden ...
HPLC methods based on hydrophilic interaction chromatography (HILIC) have been recently applied to the analysis of biochemical compounds, related to the quality, in meat and poultry as well as meat products like cooked ham ...
[EN] While muscle foods are the more commonly consumed portion of an animal, meat by-products such as the entrails and internal organs are also widely consumed. Considered high-priced delicacies or waste material to be ...
[EN] Although several strains of B. subtilis with antifungal activity have been isolated worldwide, to date there are no published reports
regarding the isolation of a native B. subtilis strain from strawberry plants in ...
Primo Capella, María Amparo(Universitat Politècnica de València, 2015-07-17)
[EN] In Arabidopsis, DEVIL genes have been identified like a small peptides encoded by a large gene family, that are located in the cell plasma membrane. Overexpression of DEVIL genes shows a strong phenotype in fruit, ...
Mora Soler, Leticia; Gallego Ibáñez, Marta; Escudero, E.; Reig Riera, Mª Milagro; Aristoy, María Concepción; Toldrá Vilardell, Fidel(Elsevier, 2015-11-06)
[EN] Large amounts of different peptides are naturally generated in dry-cured meats as a consequence of the intense proteolysis mechanisms which take place during their processing. In fact, meat proteins are extensively ...
[EN] Antioxidant peptides positively regulate oxidative stress in the human body as well as delay, retard or prevent protein and lipid oxidation in food products. Spanish dry-cured ham has been reported as a good source ...