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Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties

Fernández Segovia, Isabel; Lerma-García, María Jesús; Fuentes López, Ana; Barat Baviera, José Manuel (Elsevier, 2018-09)

[EN] This work aimed to characterise four seaweed species: nori (Phorphyra), kombu (Laminaria), wakame (Undaria) and sea spaghetti (Himanthalia elongata). Their nutritional composition, total phenolic compounds (TPC), ...
Hydraulic lime mortar in the ambit of stone restoration: evaluation of applicability

Kröner, Stephan Ulrich; Domenech Carbo, Mª Teresa; Mas Barberà, Xavier (Instituto Universitario de Restauración del Patrimonio de la UPV, 2010)

This study presents the results of the applicability of hydraulic lime mortars in the ambit of stone conservation and restoration. Historical buildings, as well as sculptures or ornamental artworks exposed to environmental ...
Optimizing the yield and physico-chemical properties of pine cone cellulose nanocrystals by different hydrolysis time

Garcia-Garcia, Daniel; Balart, Rafael; López-Martínez, Juan; Ek, Monica; Moriana, Rosana (Springer-Verlag, 2018)

[EN] Cellulose nanocrystals (CNCs) were isolated for the first time from pine cones (PC) by alkali and bleaching treatments and subsequent sulfuric acid hydrolysis (64 %) at 45 ºC. The influence of the hydrolytic reaction ...

Now showing items 1-3 of 3