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Browsing by Subject "Physicochemical properties"

Now showing items 1-11 of 11

Calibración de diferentes parámetros fisicoquímicos en mosto y caramelo mediante el equipo ATR Alpha Bruker.

Boluda Puchades, Ismael (2019-10-11)

[ES] El trabajo ha consistido en desarrollar distintos procedimientos y calibraciones de diferentes parámetros para su aplicación en un espectrofotómetro FTIR. Este equipo utiliza un sistema ATR: Attenuated Total Reflectance. ...
Caracterització de recobriments comestibles a base de quitosà i propolis

Vicent Oltra, Anna Teresa (2013-04-12)

[ES] En este trabajo se analizan las propiedades reológicas, densidad, tamaño de partícula y potencial- de cuatro formulaciones a base de quitosano y propóleo, así como las propiedades ópticas, mecánicas i microestru ...
Effect of the inclusion of citrus pulp in the diet of goats on cheeses characteristics

Salvador Alcaraz, Ana; Igual Ramo, Marta; Contreras Monzón, Carolina Ivonne; Martínez Navarrete, Nuria; Camacho Vidal, Mª Mar (Elsevier, 2014-10)

The differences between the physicochemical (water content, water activity, pH, NaCl, fat, color, and texture) and sensory (descriptive analysis and consumer test) characteristics of cheeses made from the milk of goats fed ...
Functional foods enriched in Aloe vera. Effects of vacuum impregnation and temperature on the respiration rate and the respiratory quotient of some vegetables

Sanzana Ramos, Sigrid Ximena; Gras Romero, María Luisa; Vidal Brotons, Daniel José (Elsevier, 2011)

[EN] This work is part of a study on the process of production of vegetables enriched in Aloe vera using the vacuum impregnation (VI) technique. The objectives of this work were: (i) to analyze the effects of VI with Aloe ...
Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon

Almela Camañas, Celia; Castelló Gómez, María Luisa; Tarrazo Morell, José; Ortolá Ortolá, Mª Dolores (Sage, 2015-01)

The aim of this study was to evaluate the effect of a modified atmosphere (5% and 10% of CO2) and calcium lactate treatment on the respiratory metabolism of minimally processed persimmon. A static system to meas- ure changes ...
Informe del diseño y valoración de tofu con quinoa

Pérez Pomares, Ana (2016-07-14)

[ES] El objetivo del presente trabajo fin de grado es la elaboración de un “informe del diseño y valoración de tofu con quinoa”. El trabajo muestra la formulación de un producto vegetal, tipo tofu, con un elevado valor ...
Obtención de nuevos ingredientes funcionales de caqui mediante aplicación de altas presiones hidrostáticas y ultrasonidos

Moya Rodríguez, Verónica (2016-06-30)

[ES] Debido al interés que muestran los consumidores por seguir una alimentación saludable, en la actualidad muchas investigaciones están dirigiendo sus objetivos hacia el desarrollo de nuevos alimentos funcionales. Los ...
Physicochemical changes and antioxidant activity of juice, skin, pellicle and seed of pomegranate (cv. Mollar de Elchje) at different stages of ripening

Fernandes, Luana; Pereira, José Alberto; López Cortés, Isabel; Salazar Hernández, Domingo Manuel; Ramalhosa, Elsa (University of Zagreb, 2015)

In the present work, we investigate how the degree of ripeness (low, low-medium, medium and medium-high) aff ects the physical and compositional changes, as well as antioxidant properties of pomegranate fruit (cv. Mollar ...
Production of 4th range iceberg lettuce enriched with calcium. Evaluation of some quality parameters

Gras Romero, María Luisa; Vidal Brotons, Daniel José; Vásquez-Forttes, Fresia Alejandra (Elsevier, 2011)

[EN] This project is part of a study on the process of production of 4th range Iceberg lettuce leaves enriched with Ca using the vacuum impregnation (VI) technique. The objectives of this work were (i) to verify if it is ...
Production of dry-cured pork loin using water vapour permeable bags

Fuentes, Ana; Verdú, S.; Fuentes, C.; Grau, R.; Barat, J. M. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] The aim of the present study was to develop an alternative method to the traditional curing process using water vapour permeable bags to obtain a dry-cured pork loin product. The dry-cured pork loins obtained by this ...
Propiedades físico-químicas de diferentes especies para su uso en el análisis del proceso de autoencendido en un motor

Vega Asensio, Álvaro (2017-07-20)

The study of combustion processes has taken special importance last years. Within these processes we find the autoignition phenomenom, the understanding of which is key in the development of more efficient and eco-friendly ...