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Browsing by Subject "Polyphenol"

Now showing items 1-7 of 7

Efecto de distintas cepas de Saccharomyces cerevisiae sobre la composición polifenólica de vinos de las variedades Merlot, Garnacha y Cabernet Sauvignon

Ut, Carmen-Steliana (Universitat Politècnica de València, 2020-06-30)

[ES] Se han encontrado 25 perfiles distintos de cepas de levaduras Sccharomyces cerevisiae en los mostos en fermentación de las variedades Merlot, Cabernet Sauvignon y Garnacha, que una vez aisladas se inocularon en uvas ...
Effects of plant extracts and essential oils as feed supplements on quality and microbial traits of rabbit meat

Kone, A. P.; Cinq-Mars, D.; Desjardins, Y.; Guay, F.; Gosselin, A.; Saucier, L. (Editorial Universitat Politècnica de València, 2016-06-29)

[EN] The effects of dietary supplementation of onion, cranberry, strawberry and essentials oils on meat quality were analysed. Five groups of 48 Grimaud female weaned rabbits received the supplemented or the control ration; ...
Influence of controlled deficit irrigation on tomato functional value

Martí-Renau, Raul; Valcárcel-Germes, Mercedes; Leiva-Brondo, Miguel; Lahoz, Inmaculada; Campillo, Carlos; ROSELLO RIPOLLES, SALVADOR; Cebolla Cornejo, Jaime (Elsevier, 2018-06-30)

[EN] The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to ...
Influencia de la aplicación de ultrasonidos de potencia en las cinéticas de secado, el contenido polifenólico y la capacidad antioxidante de manzana (cv. Granny Smith)

Santacatalina Bonet, Juan Vicente; Rodríguez, O.; Riera, E.; Simal, S.; García Pérez, José Vicente (Sociedad Española de Acústica (SEA), 2012)

[EN] The main objective of this study was to evaluate the effect of power ultrasound application on hot air drying kinetics of apple and polyphenol content and the antioxidant capacity of the dried product. For this purpose, ...
Partial drying of apple fruits to improve freeze/thaw quality during long term frozen storage

Ben Haj Said, L.; Bellaga, S.; Allaf, K. (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Apple samples were submitted to partially drying prior to freezing. Then, quality assessments were achieved in order to evaluate the quality of these various frozen samples during frozen-storage. Significant positive ...
Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

Martí-Renau, Raul; Valcárcel Germes, Mercedes; Herrero-Martínez, José Manuel; Cebolla Cornejo, Jaime; ROSELLO RIPOLLES, SALVADOR (Elsevier, 2017-04-15)

[EN] A methodology for the determination of tomato phenolic acids and flavonoids has been developed combining MEKC and DAD detection. The influence on polyphenol separation of pH and background electrolyte, BGE (borax, ...
Valorisation of Watermelon and Persimmon Fruit Residues to Obtain Compounds of Interest in Food Applications

Méndez Reyes, Daniel Alexander (Universitat Politècnica de València, 2023-12-12)

[ES] El objetivo de esta tesis doctoral ha sido la valorización de los residuos agroindustriales de los frutos de la sandía (Citrullus lanatus) y del caqui (Diospyros kaki Thunb.) para obtener compuestos de alto valor ...