[ES] En el presente trabajo se ha planteado aplicar la técnica de análisis de patrones láser para la caracterización no destructiva de la textura de carne de cerdo fresca y cocinada con y sin adición de papaína. Esta técnica ...

[EN] Dielectric measurements of different standard solutions (nucleotides, nucleosides, lactic acid and myoglobin) were assayed simulating the concentrations of these substances in early postmortem meat. These assays were ...

[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon 2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined and ...