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Browsing by Subject "Poultry"

Now showing items 1-12 of 12

Air disinfection in laying hen houses: Effect on airborne microorganisms with focus on Mycoplasma gallisepticum

Adell Sales, Elisa; Calvet Sanz, Salvador; Perez-Bonilla, Adriano; Jiménez Belenguer, Ana Isabel; Garcia, Julio; Herrera, Jorge; Cambra López, María (Elsevier, 2015-01)

The application of disinfectant thermo-nebulised into the air of laying hen houses to reduce airborne microorganisms was evaluated with emphasis on its effect on Mycoplasma gallisepticum. Two air disinfectant tests were ...
CFD model for ventilation assessment in poultry houses with different distribution of windows

Guerra Galdo, Eva Hilda; Calvet Sanz, Salvador; Estellés Barber, Fernando; López Jiménez, Petra Amparo (International Energy and Environment Foundation, 2015)

The design of structures for animal husbandry has energy and environmental implications. Particularly, the design of broiler houses should consider the comfort of animals in different situations, which is crucial for ...
Concentración, distribución espacial y por tamaño de bacterias aerobias mesófilas en el aire de granjas de broilers

Adell Sales, Elisa; Moset Hernández, Verónica; Zhao, Yang; Cerisuelo García, Alba; Cambra López, María (Asociación Interprofesional para el Desarrollo Agrario, 2011)

[EN] In livestock houses, particulate matter (PM) and airborne microorganism are two of the most relevant air pollutants. Particulate matter may carry microorganisms, the inhalation of which can cause detrimental health ...
Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy

Traffano-Schiffo, Maria Victoria; Castro Giraldez, Marta; Herrero Bosch, Vicente; Colom Palero, Ricardo José; Fito Suñer, Pedro José (Elsevier, 2018)

[EN] The trend in meat consumption has changed drastically in the last years, mainly due to the relationship of red and processed meats with cancer and cardiovascular diseases, which has caused a substantial growth in ...
Development of a Spectrophotometric System to Detect White Striping Physiopathy in Whole Chicken Carcasses

Traffano-Schiffo, Maria Victoria; Castro Giráldez, Marta; Colom Palero, Ricardo José; Fito Suñer, Pedro José (MDPI AG, 2017)

[EN] Due to the high intensification of poultry production in recent years, white chicken breast striping is one of the most frequently seen myopathies. The aim of this research was to develop a spectrophotometry-based ...
Experimental studies on gas and dust emissions to the atmosphere in rabbit and broiler buildings

Calvet Sanz, Salvador (Universitat Politècnica de València, 2010-05-24)

La contaminación atmosférica originada por la producción animal intensiva afecta al medio ambiente global, a la salud de las personas y al bienestar de los animales de la propia granja. Se trata de una problemática de ...
Influence of season and geography on Campylobacter jejuni and C. coli subtypes in housed broiler flocks reared in Great Briatin

Jorgensen, F.; Ellis-Iversen, J.; Rushton, S.; Bull, S. A.; Harris, S. A.; Bryan, S. J.; González Pellicer, Ana; Humphrey, T. J. (American Society for Microbiology, 2011)

[EN] Geographical and seasonal variation in the incidence and prevalence of Campylobacter jejuni and C. coli in housed broiler flocks reared in Great Britain in 2004 to 2006 was investigated in this study. Ceca (30) from ...
Measuring gas emissions from livestock buildings: A review on uncertainty analysis and error sources

Calvet Sanz, Salvador; Gates, Richard S.; Zhang, GuoQiang; Estellés, F.; Ogink, Nico W. M.; Pedersen, Soren; Berckmans, Daniel (Elsevier, 2013-11)

Measuring gaseous and particulate emissions from livestock houses has been the subject of intensive research over the past two decades. Currently, there is general agreement regarding appropriate methods to measure emissions ...
Proyecto de granja de 10.000 plazas de gallinas camperas en el término municipal de L'Alcúdia

Rubio Oquendo, Adrián (Universitat Politècnica de València, 2017-01-10)

[ES] Se va a realizar el proyecto de elaboración de una granja de 10000 gallinas ponedoras que se alojarán en sistema alternativo con aviarios y con patio exterior. Durante este proyecto se realizará la distribución y ...
Risk characterization of antimicrobial resistance of Salmonella in meat products

Doménech Antich, Eva Mª; Jiménez Belenguer, Ana Isabel; Perez, Rosa; Ferrús Pérez, Mª Antonia; Escriche Roberto, Mª Isabel (Elsevier, 2015-11)

[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon 2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined and ...
Selection and assessment of bacteriophages against salmonella spp. in the poultry industry

Sevilla Navarro, Sandra (Universitat Politècnica de València, 2021-07-03)

[ES] Salmonella es una de las principales causas de toxiinfecciones alimentarias en el mundo. En Europa, en el último año tuvo lugar un total de 94.203 casos de salmonelosis, de los cuales 8.730 fueron en España. La principal ...
Thermodynamic model of freeze-drying of poultry breast using infrared thermography

Tomás Egea, Juan Ángel; Castro Giráldez, Marta; Fito Suñer, Pedro José (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] Food dehydration is one of a main process to preserve meal. In order to optimaze a freeze-drying operation a physic model is needed to well describe the thermodynamic behaviors involved in this process. In this work, ...