[EN] Antioxidant enzymes; antioxidant phenolics; ecological adaptation; Juncus; malondialdehyde (MDA); photosynthetic pigments; salt stress; water deficiency stress.

[EN] Here, we review and update the recent advances in the metabolic control during the adaptive response of budding yeast to hyperosmotic and salt stress, which is one of the best understood signaling events at the molecular ...

[EN] DNA binding with One Finger (DOF) transcription factors are involved in multiple aspects of plant growth and development but their precise roles in abiotic stress tolerance are largely unknown. Here we report a group ...

[EN] Abstract Introduction Salinity and drought are the most important environmental stress conditions reducing crop yields worldwide and limiting the distribution of wild plants in nature. Soil salinity, especially ...

[EN] Drought and salinity are the most adverse environmental factors affecting crop productivity worldwide. The increasing scarcity of fresh, high-quality irrigation water is forcing the use of alternative water ...

[ES] Los pimientos constituyen unas de las hortalizas más populares y más consumidas en el mundo, y en España forman parte de la cultura gastronómica. Se trata de una hortaliza altamente nutritiva en la que destacan sus ...

[EN] Salinity is one of the biggest environmental problems in horticulture. Grafting is presented as a sustainable and respectful technique with the environment. The grafting implementation as an alternative goes through ...

[EN]The salt marshes located in the Albufera Natural Park are ecosystems of great interest, which require great conservation efforts, since in the past they have been subjected to a great environmental impact by earthworks ...

[EN] Polyploidy is very common in higher plants and is one of the main forces driving evolution, as it leads to changes that may favor plant adaptation. In citrus, polyploid breeding has provided great advantage, enabling ...

[EN] In the present work the physiological consequences of sphingolipid degradation was studied, which is conserved between yeast and humans. In this metabolic pathway, sphingosine–1–phosphate and dihydrosphingosine are ...