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Browsing by Subject "Sensory traits"

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Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat

Gasperlin, L.; Polak, T.; Rajar, A.; Skvarèa, M.; Zlender, B. (World Rabbit Science. ICTA. UPV, 2006)

[EN] A study was conducted to evaluate the chemical composition (moisture, protein, ash, fat, cholesterol, fatty acid composition)and sensory profile of meat from rabbits of both sexes belonging to two genotypes (Slovenian ...

Now showing items 1-1 of 1