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Browsing by Subject "Soybean"

Now showing items 1-7 of 7

Caracterización microbiológica de derivados de soja sin tratar y tratados por tecnologías no térmicas de conservación

Gómez González, Pablo (Universitat Politècnica de València, 2023-10-16)

[ES] En la actualidad, se están desarrollando nuevas tecnologías de higienización, que no utilizan el calor y que permiten mejorar la seguridad y mantener las características organolépticas y nutricionales de los ...
Comparative study of regulated and unregulated gaseous emissions during NEDC in a light-duty diesel engine fuelled with Fischer Tropsch and biodiesel fuels

Bermúdez, Vicente; Luján, José M.; Plá Moreno, Benjamín; Linares Rodríguez, Waldemar Gregorio (Elsevier, 2011-02)

In this study, regulated and unregulated gaseous emissions and fuel consumption with five different fuels were tested in a 4-cylinder, light-duty diesel EURO IV typically used for the automotive vehicles in Europe. Three ...
Estudio de la cadena de distribución de la soja de Brasil exportada a la UE

Giménez Martínez, Nérica (Universitat Politècnica de València, 2024-01-08)

[ES] El consumo de soja a nivel mundial se ha multiplicado por ocho en los últimos 50 años y es utilizada para innumerables usos desde consumo animal y humano hasta la producción de hidrocarburos o cosméticos. Tanta es la ...
Extremophiles as Plant Probiotics to Promote Germination and Alleviate Salt Stress in Soybean

Santos, Ana P.; Belfiore, Carolina; Urbez Lagunas, Cristina; Ferrando Monleón, Alejandro Ramón; BLAZQUEZ RODRIGUEZ, MIGUEL ANGEL; Farías, María E. (Springer-Verlag, 2023-02)

[EN] Bacteria isolated from extreme environments have been shown to promote plant growth under challenging conditions. This study aimed to examine the performance of the extremophilic microorganisms under salt stress and ...
Fish oil substitution by soybean oil in Diplodus puntazzo: Performance fatty acid profile and liver histology

Nogales Mérida, Silvia; Martínez-Llorens, Silvia; Moñino López, Andrés Vicente; Jover Cerdá, Miguel; Tomas-Vidal, A. (Taylor & Francis, 2017)

[EN] The present study was performed to determine the effect of soybean oil on the performance and liver histology in sharpsnout sea bream. Four experimental diets were formulated containing 0%, 25%, 50% and 75% of soybean ...
Multiplex DNA Detection of Food Allergens on a Digital Versatile Disk

Tortajada Genaro, Luis Antonio; Santiago Felipe, Sara; Morais Ezquerro, Sergi Beñat; GABALDÓN, JOSE ANTONIO; Puchades Pla, Rosa; Maquieira Catala, Ángel (American Chemical Society, 2012-01-11)

The development of a DNA microarray method on a digital versatile disk (DVD) is described for the simultaneous detection of traces of hazelnut (Corylus avellana L.), peanut (Arachis hypogaea), and soybean (Glycine max) in ...
Potential of solid-state fermentation to enhance the nutritional value of oilseed cakes for poultry

Sousa, Daniel; Moset, Verónica; López-Luján, Mª del Carmen; Salgado, José Manuel; Dias, Alberto; Belo, Isabel; Pascual Amorós, Juan José; Cambra López, María (Elsevier, 2024-10)

[EN] The objective of this study was to evaluate the potential of solid-state fermentation (SSF) to enhance the nutritional value of oilseed cakes (OC) for poultry. To this end, firstly, we characterized the main nutrients ...