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Browsing by Subject "Spreadable"

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Desarrollo y caracterización de un untable de queso vegano a partir de Plantago ovata

Gozalbes Sanz, Alba (Universitat Politècnica de València, 2021-07-16)

[ES] El auge del veganismo se ha traducido en una creciente demanda en el mercado de productos vegetales análogos a los de origen animal. Asimismo, la preocupación cada vez mayor por los alimentos “naturales” ha dado ...
Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Castelló Gómez, María Luisa; Heredia Gutiérrez, Ana Belén; Dominguez, E.; Ortolá Ortolá, Mª Dolores; Tarrazo Morell, José (Elsevier, 2011-09-15)

The aim of this work was to develop osmodehydrated products from cubes of persimmon (var. Rojo Brillante), which could be spread as a jam but keeping the typical aroma, flavour and colour of fresh fruit. The application ...

Now showing items 1-2 of 2