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Browsing by Subject "Starch"

Now showing items 1-20 of 59

Aplicación del Aquazol® en la laminación de papel

Bermúdez Requena, Lorena (2017-10-31)

The main objective of the present work was to carry out a small theoretical practical investigation on the comparison of the adhesive Aquazol® with the present adhesives:starch and Thylose® in the technique of paper ...
Búsqueda de interactores de QQS, proteína de un gen huérfano de Arabidopsis que está relacionada con el pH intracelular y el metabolismo de almidón, mediante dos técnicas de Doble Híbrido.

Sáez Sáez, Javier (2016-09-02)

[ES] Datos previos de microarray de los mutantes simples de pérdida de función de las dos principales isoformas de la H+-ATPasa, aha1-6 y aha2-4, ponen en evidencia QQS, él único gen que baja sensiblemente su expresión en ...
Caracterización de arroces con crianza en bodega

Maroto Luján, María (2016-10-18)

[ES] En el presente trabajo, se utilizaron dos variedades de arroz: variedad Bomba y variedad Bahía, cada una de ellas con 3 orígenes distintos y de los años 2013 y 2014. El objetivo será llevar a cabo los ensayos necesarios ...
Caracterización de la transición de embrión globular a corazón en embriones androgénicos de berenjena

García Fortea, Edgar (2015-09-04)

[ES] La puesta a punto de métodos eficientes de obtención de individuos doble haploides (DHs) es uno de los objetivos principales de muchas empresas empresas de mejora genética, pues permiten obtener líneas puras de forma ...
CARACTERÍSTICAS FÍSICAS Y SENSORIALES DE POSTRES LÁCTEOS. INFLUENCIA DEL CONTENIDO EN GRASA Y DEL ESPESANTE

Castro Campos, Carla Alejandra (2011-07-26)

Actualmente hay un interés creciente por una alimentación saludable lo que ha dado lugar a la aparición en el mercado de alimentos bajos en grasa. El problema es que la disminución del contenido en grasa de un alimento da ...
Combined feeding of rabbit female and young: Partial replacement of starch with acid detergent fibre or/and neutral detergent soluble fibre at two protein levels

Martínez Vallespín, Beatriz; Martinez-Paredes, Eugenio; Ródenas Martínez, Luis; Cervera Fras, Mª Concepción; Pascual Amorós, Juan José; Blas Ferrer, Enrique (Elsevier, 2011-11)

To evaluate the effects of the composition of weaning diets used for combined feeding both on the performance and body condition of rabbit does and on the growth and health of young rabbits, eight experimental diets were ...
Comparing microwave- and water bath-thawed starch-based sauces: Infrared thermography, rheology and microstructure.

Arocas, Amparo; Sanz, Teresa; Hernando Hernando, Mª Isabel; Fiszman, Susana M. (Elsevier, 2011-08)

The purpose of this study was to compare the effects of microwave thawing and water bath thawing on white sauces prepared with two different native starches (potato and corn) and a modified waxy maize starch. The linear ...
DESARROLLO Y CARACTERIZACION DE PELÍCULAS DE ALMIDÓN DE MAÍZ POR MEZCLADO CON COMPUESTOS MÁS HIDROFÓBICOS

Ortega Toro, Rodrigo (2015-07-01)

[EN] Different strategies were used to improve physical properties of corn starch based films, with glycerol (30%) as plasticizer, based on increasing their hydrophobic character in order to reduce the materials' water ...
Dielectrical, microstructural and flow properties of sauce model systems based on starch, gums and salt

Guardeño Expósito, Luis Miguel; Catalá Civera, José Manuel; Plaza González, Pedro José; Sanz, T.; Salvador, A.; Fiszman, S.; Hernando Hernando, Mª Isabel (Elsevier, 2010-05)

The dielectric properties of salted systems based on different hydrocolloids (native or modified starches, or on iota, lambda, or kappa carrageenan) as models for microwaveable white sauces were studied. Microstructural ...
Differences in carbohydrate content of waiting-bed strawberry plants during development in the nursery.

López Galarza, Salvador Vicente; Maroto Borrego, José Vicente; San Bautista Primo, Alberto; Pascual España, Bernardo; Alagarda Pardo, José (Elsevier, 2002-05-20)

[EN] During three seasons (1996-1997, 1997-1998 and 1998-1999), the evolution of starch and soluble sugars content in crown tissue of strawberry waiting-bed plants (cultivars 'Camarosa' and 'Pajaro') was determined. The ...
DIFFERENTIAL EXPRESSION OF PROTEINS RELATED TO PRIMARY METABOLISM IN 'MONCADA' MANDARIN LEAVES WITH CONTRASTING FRUIT LOAD

Muñoz Fambuena, Natalia; Mesejo Conejos, Carlos; Agustí Fonfría, Manuel; Tarraga Herrero, Susana; IGLESIAS, DOMINGO J.; Primo Millo, Eduardo; Gonzalez Más, Mª Carmen (International Society for Horticultural Science (ISHS), 2015)

[EN] A proteomic study was used to know how the primary metabolism in Citrus leaves is affected by the fruit load. To this end, we researched the differential expression of proteins related to these processes between on-crop ...
Edible and Biodegradable Starch Films: A Review

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Springer Verlag (Germany), 2012-08)

[EN] Mainly due to environmental aims, petroleum-based plastics are being replaced by natural polymers. In the last decades, starch has been evaluated in its film-forming ability for applications in the food packaging area. ...
Efecto de la incorporación de tensoactivos en las propiedades físicas de films a base de almidón de maíz

Ortega Toro, Rodrigo (2013-05-31)

[ES] El objetivo de este trabajo fue estudiar el efecto de la adición de tensoactivos sobre las propiedades mecánicas, ópticas y de barrera (al oxígeno y vapor de agua) de films a base de almidón de maíz y glicerol, para ...
Efecto de recubrimientos comestibles con bacterias ácido-lácticas sobre Botrytis cinerea en uva

Fernández Catalán, Asunción (2016-10-13)

[ES] El control biológico es una de las alternativas más eficientes y prácticas a los fungicidas químicos para el control de enfermedades fúngicas en agricultura. El moho gris causado por,Botrytis cinerea, es la enfermedad ...
Effect of different cornstarch types in new formulations of gluten-and lactose-free white sauces with high protein content.

Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Hernández Carrión, María; Hernando Hernando, Mª Isabel (Wiley, 2012-10)

[EN] Celiac disease is an immune response to ingestion of gluten in genetically susceptible individuals. As gluten is present in white sauces, the aim of this paper was to obtain new formulations of gluten- and lactose-free ...
Effect of Microwave Thawing on Microstructure and Physicochemical Stability of Low Fat White Sauces Made with Soy Protein

Guardeño Expósito, Luis Miguel; Quiles Chuliá, Mª Desamparados; Llorca Martínez, Mª Empar; Pertusa, José; Hernando Hernando, Mª Isabel (2013)

[EN] The microstructural and physicochemical stability of white sauces made with soy protein and modified waxy maize starch was evaluated after subjecting them to a freezing-thawing process in a conventional or microwave ...
Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2012-01)

[EN] Starch films are very hygroscopic and undergo crystallization during processing and storage. In this work, fatty acids (SA, PA and OA) were incorporated into starch films containing glycerol as plasticizer, in order ...
Effect of sodium caseinate on properties and ageing behaviour of corn starch based films

Jiménez Marco, Alberto; Fabra Rovira, María José; Talens Oliag, Pau; Chiralt Boix, Mª Amparo (Elsevier, 2012-12)

The effect of sodium caseinate addition on corn starch films was studied in terms of microstructural, mechanical, optical and water and oxygen barrier properties and the changes they underwent during their 5 weeks' storage ...
Effect of the incorporation of surfactants on the physical properties of corn starch films

Ortega Toro, Rodrigo; Jiménez Marco, Alberto; Talens Oliag, Pau; Chiralt, A. (Elsevier, 2014-07)

[EN] The effect of surfactant addition on structural, mechanical, optical and barrier properties of corn starch-glycerol based films was studied. Sorbitan monopalmitate, monostearate or monooleate were incorporated into ...
Encapsulación de Carvacrol en nanofibras de PCL y su aplicación en materiales para envasado activo de alimentos.

Gómez García, María (2018-09-11)

[ES] Se han estudiado las propiedades funcionales de films multicapa activos biodegradables de almidón, con incorporación de Carvacrol (CA) encapsulado en fibras de Policaprolactona (PCL) obtenidas mediante Electrospinning ...