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Browsing by Subject "Swine"

Now showing items 1-15 of 15

Age influence on effectiveness of a novel 3-phytase in barley-wheat based diets for pigs from 12 to 108 kg under commercial conditions

Cambra López, María; Cerisuelo, A.; Ferrer, P.; Ródenas Martínez, Luis; Aligué, R.; Moset, V.; Pascual Amorós, Juan José (Elsevier, 2020-09)

[EN] The main objective of this study was to evaluate the influence of pig's age on the effectiveness of a new microbial 3-phytase, produced by Komagataella phaffii, under commercial conditions in barley-wheat based diets. ...
Análisis de las emisiones de amoniaco a la atmósfera procedente de las explotaciones de porcino de la Comunidad Valenciana utilizando metodologías SIG

Sanes Linares, David (Universitat Politècnica de València, 2014-09-24)

[ES] La ganadería intensiva tiene un elevado potencial contaminante y por ello está sujeta a normativa legal basada en la conocida como Directiva IPPC (del inglés, prevención y control integrados de la contaminación). Uno ...
Análisis de las medidas de mitigación de emisiones en granjas porcinas de la Comunidad Valenciana

Gabarda Inat, Alejandro (Universitat Politècnica de València, 2022-10-13)

[ES] En los últimos años han surgido nuevas tecnologías y manejos para los ganaderos cuya finalidad es mejorar la sostenibilidad de las explotaciones. Sin embargo, la implementación de estas prácticas no siempre es ...
Biochemical and sensory changes in dry-cured ham salted with partial replacements of NaCl by other chloride salts

Armenteros Cuesta, Mónica; Aristoy Albert, Mª Concepcion; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel (Elsevier, 2012-02)

[EN] The reduction of the content of sodium chloride in dry-cured ham was studied in to prevent the problems related to high sodium intake (i.e. the hypertension). One of the possibilities to reduce the sodium content is ...
Drying modelling of defrosted pork meat under forced convection conditions

Clemente Polo, Gabriela; Bon Corbín, José; Sanjuán Pellicer, María Nieves; Mulet Pons, Antonio (Elsevier, 2011-07)

Drying is the lengthiest and the most energy consuming step during the production of dry-cured ham, affecting also the curing process and consequently product quality. In order to manage the drying process, it is quite ...
Effect of brine thawing/salting on endogenous enzyme activity and sensory quality of Iberian dry-cured ham

Flores, Mónica; Aristoy Albert, María Concepción; Antequera, T.; Barat Baviera, José Manuel; Toldrá Vilardell, Fidel (Elsevier, 2012-04)

[EN] Simultaneous brine thawing/salting process was applied as an alternative to traditional pile salting process using 51 frozen Iberian hams. The effect of this type of salting process on endogenous enzyme activity and ...
Effect of cytochalasin b pre-treatment of in vitro matured porcine oocytes before vitrification

Marco Jiménez, Francisco; CASARES CRESPO, L.; Vicente Antón, José Salvador (Cryo Letters, 2012-01)

[EN] The study tested the efficacy of pre-treating mature porcine oocytes with cytochalasin B before vitrification by the open pulled straw method (OPS) in a low toxicity solution containing ice blockers. The effects of ...
Explotación porcina de cría: Diseño y plan de gestión de balsas de almacenamiento depurines conforme a la normativa ambiental aplicable

Vidal Borrell, Julio (Universitat Politècnica de València, 2024-09-10)

[ES] La gestión adecuada de los purines en las explotaciones porcinas es crucial para cumplir con las normativas ambientales y prevenir la contaminación del suelo. En este proyecto de Trabajo de Fin de Grado, se abordará ...
Farm technological innovations on swine manure in Southern Europe

Babot, D.; Hermida B.; Balcells, J.; Calvet, S.; Álvarez-Rodríguez, J. (SciELO, 2011)

[EN] Swine production has increased steadily throughout the last decades in the European Union (EU). In Spain, swine census grew 58% between 1990 and 2009, being second-ranked within the EU-27, after Germany. This situation ...
Incorporación de subproductos orujo de aceituna y bagazo de cerveza en el pienso de cerdos de cebo: efecto sobre la ingestión, rendimiento productivo y emisiones de gases

Fajardo Viloria, Blanca (Universitat Politècnica de València, 2023-01-04)

[ES] La industria porcina tiene un papel relevante para la economía española. Es la principal actividad ganadera y supone alrededor del 15% de la Producción final agraria. Este nivel de producción demanda, por un lado, ...
Maternal vaccination as a Salmonella Typhimurium reduction strategy on pig farms

Smith, R.P.; Andrés, V.; Martelli, F.; Gosling,B.; Marco Jiménez, Francisco; Vaughan, Kelly; Tchorzewska, M.; Davies, R. (Blackwell Publishing, 2018)

[EN] AimsThe control of Salmonella in pig production is necessary for public and animal health, and vaccination was evaluated as a strategy to decrease pig prevalence. Methods and ResultsThe study examined the efficacy ...
Partially defatted olive cake in finishing pig diets: implications on performance, faecal microbiota, carcass quality, slurry composition and gas emission

Ferrer Riera, Pablo; Calvet, S.; García-Rebollar, P.; de Blas, C.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A. (Cambridge University Press, 2020-02)

[EN] One of the key factors to improve swine production sustainability is the use of agro-industrial by-products in feeds, such as olive by-products. However, it is necessary to assess its effects on the overall production ...
The impact of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry

Ferrer, P.; Calvet, S.; García-Rebollar, P.; Jiménez Belenguer, Ana Isabel; Hernández, Pilar; Piquer, O.; Cerisuelo, A. (Cambridge University Press, 2022-11)

[EN] Using agricultural by-products such as dehydrated orange pulp (DOP) in animal feeds is of interest to increase pig sector sustainability. With this aim, an assay was carried out to assess the effects of increas-ing ...
The use of agricultural substrates to improve methane yield in anaerobic co-digestion with pig slurry: Effect of substrate type and inclusion level

Ferrer Riera, Pablo; Cambra López, María; CERISUELO, ALBA; Peñaranda, D.S.; Moset, Verónica (Elsevier, 2014-01)

[EN] Anaerobic co-digestion of pig slurry with four agricultural substrates (tomato, pepper, persimmon and peach) was investigated. Each agricultural substrate was tested in co-digestion with pig slurry at four inclusion ...
Ultrasonic Characterisation of B.femoris from Iberian pigs of different genetics and feeding systems

Niñoles Rodenes, Laura; Mulet Pons, Antonio; Ventanas, Sonia; Benedito Fort, José Javier (Elsevier, 2011-10)

[EN] Ultrasonic velocity was used to characterise the differences in composition and texture of Biceps Femoris muscles from four batches of pigs of different genetics (Iberian and Iberian x Duroc) and feeding systems ...