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Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse

Santos-Zea, Liliana; Gutierrez-Uribe, Janet A.; Benedito Fort, José Javier (Elsevier, 2019-02)

[EN] The aim of this work was to evaluate the effect of ultrasound on supercritical fluid extraction for the recovery of antioxidants and saponins from agave bagasse as a green extraction technique. When a mass load of ...
Fast simultaneous determination of prominent polyphenols in vegetables and fruits by reversed phase liquid chromatography using a fused-core column

Marti, R.; Valcarcel, M.; Herrero-Martinez, J.M.; Cebolla Cornejo, Jaime; Rosello Ripolles, Salvador (Elsevier, 2015-02-15)

A reversed-phase high-performance liquid chromatography method with photodiode array detection has been developed enabling the joint determination of 17 prominent flavonoids and phenolic acids in vegetables and fruits. A ...
Ultrasound-assisted extraction of natural products

Esclapez Vicente, María Deseada; García Pérez, José Vicente; Mulet Pons, Antonio; Cárcel Carrión, Juan Andrés; Esclapez, M. D. (Springer Verlag (Germany), 2011-06)

Ultrasound-assisted extraction (USAE) is an interesting process to obtain high valuable compounds and could contribute to the increase in the value of some food by-products when used as sources of natural compounds. The ...

Now showing items 1-3 of 3