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Assessment of the Volatile Profiles and Identification of Differentiating Aromas of Wild Undervalued Plants

Fukalova Fukalova, Tamara; Moreno Peris, Estela; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (Frontiers Media S.A., 2022-07-08)

[EN] Wild edible plants have played an important role in traditional diets, including the Mediterranean diet. Many of these plants have acquired an undervalued status, since they are under-appreciated in terms of their ...
Caracterización nutricional y aromática de especies infravaloradas de hoja comestible

Fukalova Fukalova, Tamara (Universitat Politècnica de València, 2022-12-30)

[ES] La Tesis Doctoral con el título "Caracterización nutricional y aromática de especies infravaloradas de hoja comestible" ha planteado como objetivo principal el estudio de plantas infravaloradas silvestres inherentes ...
Five undervalued edible species inherent to autumn-winter season: nutritional composition, ioactive constituents and volatiles profile

Fukalova Fukalova, Tamara; García-Martínez, María Dolores; Raigón Jiménez, Mª Dolores (PeerJ, 2021-11-23)

[EN] Background: Wild edible herbs have historically been used as local nutritional and medicinal sources. These plants grow spontaneously, depending on the season.They adapt well to different edaphoclimatic conditions, ...

Now showing items 1-3 of 3